澳洲同城网

标题: 圣诞小屋——童话世界里的小屋 [打印本页]
作者: fdsfedufac4    时间: 2015-1-26 16:19
标题: 圣诞小屋——童话世界里的小屋

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp;又是一年圣诞节，看到好多人都出去HAPPY了，我就在家做个温暖的小窝给小朋友开心开心吧。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/25/14194822478467.jpg" style="float:none;" title="成品6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/25/14194822506070.jpg" style="float:none;" title="成品1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/25/14194822828799.jpg" style="float:none;" title="成品5.jpg"/></center></p><p><br/></p><p><br/></p><p><br/></p><p>宝贝25个月多，看到了这个房子，说：“我好开心啊”，然后就在那里哈哈大笑<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>。</p><p><br/></p><p>这个小屋是第一次做，由于不喜欢生鸡蛋，就用棉花糖来代替糖霜当作粘合剂，粘合度相当的好，而且干的快，最后小装饰上还是用了一点点糖霜，因为棉花糖实际不好用来画图。没有加姜粉和肉桂粉，考虑到小朋友吃。</p><p><br/></p><p>＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝圣诞小屋＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝</p><p><br/></p><p>A.饼干原料：低筋面粉500克 &nbsp; &nbsp;黄油100克 &nbsp; &nbsp;蛋液110克 &nbsp; &nbsp;黑糖60克 &nbsp; &nbsp;冰糖粉65克 &nbsp; &nbsp;蜂蜜60克 &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 小苏打3克</p><p>B.粘合原料：白色棉花糖70克 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>C.糖霜原料：蛋清1个 &nbsp; &nbsp;糖粉150g &nbsp; &nbsp;浓缩柠檬汁几滴 &nbsp; &nbsp;红色素两滴 &nbsp; &nbsp;抹茶粉少许 &nbsp; &nbsp;</p><p>D.表面装饰：糖针 &nbsp; 糖珠 &nbsp; 糖粉 &nbsp;&nbsp;</p><p>E.其 &nbsp; &nbsp; &nbsp; 它：图纸 &nbsp; &nbsp;</p><p><br/></p><p><br/></p><p>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201412/25/14194851043868.jpg" title="步骤1-6.jpg" style="float: none; "/></center><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/25/14194851062551.jpg" style="float:none;" title="步骤7-12.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/25/14194852305114.jpg" title="步骤13-14.jpg"/></center></p><p><br/></p><p>步骤：1、先准备好图纸。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2、黄油隔热水融化。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、在融化的黄油里加入红糖、糖粉（65克）、蜂蜜搅拌均匀。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4、加入全蛋液搅拌均匀。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5、筛入低粉和小苏打。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6、团成面团，放进保鲜袋入冰箱冷藏1小时左右。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7、面团从冰箱取出，先做地面，取1/3面团放进保鲜袋擀成0.3-0.5CM厚的面片。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8、用剪刀剪开保鲜袋，去掉边缘不规则的地方，慢慢移入烤盘，小心抽出保鲜袋，用钗子在表面上插出深一点的小孔，放进预热好的烤箱。180度，中层，上下火12分钟。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9、另擀一面片，放上小模，用橡皮刀刻出形状，入烤箱烤。图中形状，一片需要有门和窗，另一片不用，只要刻出整个轮廓就可以。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10、所有烤好的饼干模，晾凉待用。要彻底凉透。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11、棉花糖隔热水融化，比较难化，用筷子挤压一下。要一直净在热水里化着，否则受冷就干硬，直到不用。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12、小屋零部件占上棉花糖固定在地基上，形成一座房子 。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13、蛋清里滴几滴柠檬汁，分三次加入糖粉用打蛋器打到硬性，提起打蛋器时不会滴落，划过糖霜痕迹不会消失就可。然后把裱花袋套在一个高一点的杯子上，把糖霜盛入，另取两小份，红的用红色素与糖霜混合，绿的用抹茶粉与糖霜混合，在需要的造型饼干上进行自由发挥。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14、所有装饰饼干都画好之后，用糖霜或棉花糖粘在所需位置。屋顶上粘上一些糖针，糖珠，最后筛上一层糖粉，即成漂亮小屋。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/25/14195044238225.jpg" style="float:none;" title="成品5.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/25/14195044279861.jpg" style="float:none;" title="成品3.jpg"/></center></p><p><br/></p><p>＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝圣诞小屋＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝</p><p><br/></p><p>&nbsp; &nbsp; &nbsp;&nbsp;</p><p><strong>小窍门：</strong></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 1、用棉花糖来代替粘合剂，干的快，但是做的时候动作也要快。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 2、所烤的面皮上都要插上小孔，孔要深一些，防止烤时膨胀。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 3、擀面时用保鲜袋比较好擀。</p><p><br/></p>                                       



欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2