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标题:
腌渍萝卜花
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作者:
ww412345
时间:
2014-10-15 02:03
标题:
腌渍萝卜花
<p><b style="mso-bidi-font-weight: normal">腌渍萝卜花</b></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p><center><img style="FLOAT: none" title="SAM_6123.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203347688860.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_6127.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203347708701.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">腌渍萝卜花</b></p></b><p> “腌渍萝卜花”是把白萝卜用切菜器切成网状的样子，然后进行腌渍、摆盘而成的冷盘小菜。食用和观赏合二为一。即使家里来了客人，上一盘“腌渍萝卜花”，也会得到赞许。试试吧！</p><p> </p><p><b style="mso-bidi-font-weight: normal">主辅料：</b> 白萝卜</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 盐、生抽。</p><p> </p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、白萝卜洗净，取中段。</p><p>2、用切菜器切成网状。</p><p><center><img title="SAM_6073.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203347847531.jpg" width="264" height="223"/></center> <center><img style="FLOAT: none" title="SAM_6082.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203348678670.jpg" width="280" height="220"/></center></p><p>3、加适量盐腌渍10分钟，把萝卜杀出水分即可</p><p>4、用清水漂洗，除去萝卜的辣气。</p><p><center><img style="FLOAT: none" title="SAM_6083.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203348673493.jpg" width="272" height="223"/></center> <center><img style="FLOAT: none" title="SAM_6084.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203348676389.jpg" width="270" height="222"/></center></p><p><p></p></p>5、然后将其攥干水分。<p>6、加适量的味极鲜生抽。</p><p><center><img style="FLOAT: none" title="SAM_6085.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203349265278.jpg" width="281" height="217"/></center> <center><img style="FLOAT: none" title="SAM_6086.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203349263526.jpg" width="283" height="216"/></center></p><p><p></p></p>7、将其拌匀，腌渍5分钟即可。<p>8、一层一层摆入盘中，呈现花朵的样子。</p><p><center><img style="FLOAT: none" title="SAM_6087.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203349769117.jpg" width="286" height="216"/></center> <center><img style="FLOAT: none" title="SAM_6088.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203349765974.jpg" width="282" height="213"/></center></p><p><p> </p><p></p></p>用香菜叶点缀即可上桌。<p><center><img style="FLOAT: none" title="SAM_6122.JPG" src="http://i3.meishichina.com/attachment/201501/4/14203349765589.jpg"/></center></p><p>小贴士：</p><p>因为两次腌渍，所以第一次用盐要少一些，能杀出水分就可以。</p><p></p>
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