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标题:
越剧《何文秀》六道菜的其中之一~~~~~~油煎小黄鱼
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作者:
x2ahyuug9n
时间:
2014-6-7 18:56
标题:
越剧《何文秀》六道菜的其中之一~~~~~~油煎小黄鱼
<p><center><center><img src="http://i3.meishichina.com/attachment/201501/5/404188_14204564970ZfY.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/5/404188_1420456494ZLE8.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/5/404188_1420456492aBFe.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/5/404188_1420456489Hk7E.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/5/404188_14204564887fU7.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/5/404188_1420456487zbpr.jpg"/></center></p><p>食材：小黄鱼、姜片、葱花</p><p>调料：料酒、酱油、盐</p><p>做法：（1）将小黄鱼去内脏去鱼鳃洗净捞出，放在案板上正反两面划上几刀。</p><p>（2）随后，将小黄鱼放入盘中，搁入姜片。</p><p>（3）接着，加适量的料酒、加适量的酱油、加适量的盐拌匀腌制3——4小时。</p><p>（4）然后，取平底锅置火上倒油，下入腌制好的小黄鱼，用中小火煎至两面金黄。</p><p>（5）最后，出锅装盘，撒上葱花即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201501/5/404188_14204564970ZfY.jpg"/></center></center></p>
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