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标题: 蜂蜜小面包 [打印本页]

作者: 爱他乡的龙儿 时间: 2014-1-12 02:07
标题: 蜂蜜小面包

        元旦节上了三天班，节后开始补休，呆在家里除了做家务和上网外，最大的爱好就是做美食、拍图片、发贴子。这两天拍图片特别有感觉，本来不起眼的食物进了我的镜头，就立刻变得生动起来，妞是吗？        刚买回来的面包机，还没试用过，于是就有了今天的蜂蜜小面包，非常有成就感。<center><img src="http://i3.meishichina.com/attachment/201501/6/14205102941182.jpg" style="float:none;" title="20150105_194405.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/6/14205102968457.jpg" style="float:none;" title="20150105_211938.jpg"/></center>原料：普通面粉230克、泡打粉2克、酵母粉2克、盐1克、蛋1只、糖50克、水100克、黄油30克、白芝麻、食用油适量。步骤：面包桶内先放入水和蛋，再依次放入面粉、泡打粉、酵母、盐、糖，启动1个面包机和面程序，结束后再放入30克黄油，再启动一个和面程序，静置发酵至2倍大。发酵好后排气分成小团，把面团搓长.<center><img src="http://i3.meishichina.com/attachment/201501/6/14205103359665.jpg" style="width: 180px; height: 240px;" title="20150105_122010.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/6/14205103379990.jpg" title="20150105_183830.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px;"/></center><center><img src="http://i3.meishichina.com/attachment/201501/6/14205103401791.jpg" title="20150105_183957.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px;"/></center>2、用擀面杖擀平，卷起，用刀对半切开，底部沾一些水，再沾上白芝麻。<center><img src="http://i3.meishichina.com/attachment/201501/6/14205103411814.jpg" style="width: 180px; height: 240px;" title="20150105_184023.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/6/14205103479983.jpg" title="20150105_185032.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px;"/></center><center><img src="http://i3.meishichina.com/attachment/201501/6/14205103489665.jpg" title="20150105_185437.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px;"/></center>3、烤盘放入食用油，多放一些这样烤出的面包底部才脆。放和整形的小面包，二次静置发酵30分钟，表面刷上蛋液，放入烤箱内，200度，最底层，20分钟。途中注意观察，上色后放入锡纸盖上，防止面上太焦.烤好后取出立刻刷上一层蜂蜜。<center><img src="http://i3.meishichina.com/attachment/201501/6/1420510350755.jpg" title="20150105_190703.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px;"/></center><center><img src="http://i3.meishichina.com/attachment/201501/6/14205103587785.jpg" title="20150105_192829.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px;"/></center><center><img src="http://i3.meishichina.com/attachment/201501/6/14205103607524.jpg" title="20150105_195122.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px;"/></center>

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