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标题:
铜锣烧
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作者:
outlet79
时间:
2014-1-2 03:58
标题:
铜锣烧
<p><b style="mso-bidi-font-weight: normal">铜锣烧</b></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p><center><img style="FLOAT: none" title="SAM_6201.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205121827269.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_6203.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205121848269.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">铜锣烧</b></p></b><p> 铜锣烧有点类似于煎制的鸡蛋饼。实际也可以按照蛋糕糊的做法调制面糊，然后煎制。制作方法挺简单的，家庭制作，配料的比例也不是很严格，自己喜欢就好。</p><p> </p><p><b style="mso-bidi-font-weight: normal">主辅料：</b> 鸡蛋、低粉、奶粉</p><p><b style="mso-bidi-font-weight: normal">调味料：白糖</b>。</p><p><center><img title="SAM_6183.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205121998860.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、蛋液中加入白糖。</p><p>2、用打蛋器将其打发。</p><p><center><img style="FLOAT: none" title="SAM_6184.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205122392751.jpg" width="285" height="216"/></center> <center><img style="FLOAT: none" title="SAM_6185.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205122391310.jpg" width="286" height="217"/></center></p><p><p></p></p>3、筛入低粉。<p>4、翻拌均匀，不要搅拌，防止起筋。然后静置10分钟。</p><p><center><img style="FLOAT: none" title="SAM_6186.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205122819887.jpg" width="282" height="219"/></center> <center><img style="FLOAT: none" title="SAM_6187.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205122816573.jpg" width="289" height="221"/></center></p><p><p></p></p>5、电饼铛加热，放一勺面糊，面糊会自然流淌成圆形。<p>6、当表面起泡，饼变得挺实了。</p><p><center><img style="FLOAT: none" title="SAM_6188.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205123202026.jpg" width="284" height="219"/></center> <center><img style="FLOAT: none" title="SAM_6189.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205123215226.jpg" width="287" height="218"/></center></p><p><p></p></p>7、翻面再烙。<p>8、依次烙完即可。</p><p><center><img style="FLOAT: none" title="SAM_6190.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205124409075.jpg" width="283" height="223"/></center> <center><img style="FLOAT: none" title="SAM_6196.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205124412630.jpg" width="289" height="221"/></center></p><p><p> </p><p></p></p>可以和蛋黄酱搭配。<p> <center><img style="FLOAT: none" title="SAM_6197.JPG" src="http://i3.meishichina.com/attachment/201501/6/14205124419410.jpg"/></center></p><p>小贴士：</p><p>1、也可以和红豆沙、果酱搭配食之。</p><p>2、基本配方比例是：鸡蛋2个；低粉100g；牛奶40ml；白糖40g。可以按照自己的口味加减调整。</p><p> </p><p></p>
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