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标题: 炒牛血 [打印本页]

作者: 新鲜蜜蜂 时间: 2015-2-4 09:58
标题: 炒牛血

炒牛血<center><img src="http://i3.meishichina.com/attachment/201501/6/14205086943324.jpg" title="20150105_172538.jpg" width="580" height="773" border="0" hspace="0" vspace="0" style="width: 580px; height: 773px;"/></center>1、今天在超市买了一块牛血，洗净切成块。<center><img src="http://i3.meishichina.com/attachment/201501/6/14205087161040.jpg" style="width: 240px; height: 320px;" title="20150105_170124.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/6/14205087181694.jpg" title="20150105_170225.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="width: 240px; height: 320px;"/></center>2、准备好蒜、姜、青椒、西红柿，放入锅中炒软。<center><img src="http://i3.meishichina.com/attachment/201501/6/14205087205319.jpg" style="width: 240px; height: 320px;" title="20150105_170941.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/6/14205087216646.jpg" title="20150105_171351.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="width: 240px; height: 320px;"/></center>3、然后倒放适量水、酱油、蚝油、糖、盐、醋、料酒、辣椒酱煮成汁。然后倒入切成块的牛血，煮上几分钟使其入味，最后倒水水淀粉收汁。<center><img src="http://i3.meishichina.com/attachment/201501/6/14205087331975.jpg" style="width: 240px; height: 320px;" title="20150105_171613.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/6/14205087346769.jpg" title="20150105_171710.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="width: 240px; height: 320px;"/></center>

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