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标题: 香菇猪肉馄饨 [打印本页]
作者: nmwisa120s    时间: 2014-3-2 19:27
标题: 香菇猪肉馄饨

                                                <p>今天小寒，来一碗热腾腾的馄饨吧</p><p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205406261322.jpg" title="QQ图片20150106180634.jpg"/></center></p><p>材料：猪肉末，香菇，馄饨皮</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 葱，姜，油，盐，味精，酱油，胡椒粉，紫菜，香油，糖</p><p>步骤：1，肉末加少许糖，胡椒粉，酱油，水按一个方向搅打至上劲，加入盐，油调味</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2，葱，姜切末倒入馅中拌匀</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3，香菇煮软后捞出，挤净水分切末加入馅中拌匀</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4，取馄饨皮包制</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5，锅中烧水，水开时将馄饨逐个下入，煮熟</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6.取一碗，加入适量的盐，味精，胡椒粉，紫菜，葱末，少许酱油，将馄饨盛入碗中，加少许</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 香油即可上桌</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/8/1420714768738.jpg" style="float:none;" title="未命名_meitu_0.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/8/14207148071637.jpg" title="未命名_meitu_1.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205418974178.jpg" style="float:none;" title="未命名_meitu_2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/6/14205418998233.jpg" style="float:none;" title="QQ图片20150106180634.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </p>                                       



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