澳洲同城网
标题:
土洋结合的汉堡——丘比沙拉酱试用报告
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作者:
山山无欺
时间:
2013-12-25 11:01
标题:
土洋结合的汉堡——丘比沙拉酱试用报告
<p> <center><img src="http://i3.meishichina.com/attachment/201501/9/14207622108796.jpg" title="SAM_4062.JPG"/></center></p><p> 以前总是用丘比香甜味的沙拉酱,这次收到同城网提供的丘比公司照烧口味的试用装,那么就换个口味试一下。</p><p> 照烧口味以鸡蛋和优质植物油为主要原料,并添加鸡肉颗粒,具有浓郁的照烧风味,口感独特,适合制作三明治及各式美味沙拉。</p><p>此菜谱翻新于丘比官网http://www.kewpie.com.cn/bj/search/%E7%85%A7%E7%83%A7%E9%A3%8E%E5%91%B3%E5%B0%8F%E6%B1%89%E5%A0%A1/</p><p> 主材:丘比照烧口味沙拉酱、馒头、煎鸡蛋、火腿、生菜。</p><p> 制作:</p><p> 1,生菜叶,准备3、4片,昨天晚上洗好的,今天拿出来用叶子上面就没有水了。</p><p> 2,火腿切薄片。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207622669070.jpg" title="1.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center><center><img src="http://i3.meishichina.com/attachment/201501/9/14207622898181.jpg" title="2.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center></p><p> 3,锅内加少许油,热后打入鸡蛋。</p><p> 4,煎至两面金黄,蛋黄凝固出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207623872554.jpg" title="3.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center><center><img src="http://i3.meishichina.com/attachment/201501/9/14207624086869.jpg" title="4.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center></p><p> 5,馒头提前热好,比平常吃的个头小一半。</p><p> 6,丘比照烧口味沙拉酱,早晨天亮的太晚了,拍照的光线真不算好。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207624928900.jpg" title="5.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center><center><img src="http://i3.meishichina.com/attachment/201501/9/14207625104274.jpg" title="6.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center></p><p> 7,将馒头用小刀剖开成为两片,每片都涂上一层沙拉酱。</p><p> 8,每个馒头片上放一小块生菜叶,一片火腿,挤上沙拉酱。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207626464541.jpg" title="7.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center><center><img src="http://i3.meishichina.com/attachment/201501/9/14207626661010.jpg" title="8.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center></p><p> 9,夹上一个鸡蛋,鸡蛋摊的大了只好从中间切开来用。</p><p> 10,然后将两个馒头片合在一起,哇,好难看啊<center><img src="http://home.meishichina.com/image/face/12.gif"/></center>。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207628656466.jpg" title="9.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center><center><img src="http://i3.meishichina.com/attachment/201501/9/14207628865705.jpg" title="10.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center></p><p> 11,整一下形,稍好些。</p><p> 12,可以开吃喽,咬一口尝尝:确实有鸡肉颗粒,味道上一入口有番茄沙司的酸甜感觉但再一品,比那个好吃,余味有一点点的辛味,很轻微很轻微的舌头发麻感。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14207630659343.jpg" title="近照.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center><center><img src="http://i3.meishichina.com/attachment/201501/9/14207630837759.jpg" title="成品.JPG" style="width: 293px; height: 220px;" border="0" height="220" hspace="0" vspace="0" width="293"/></center></p><p>超级啰嗦:</p><p> 照烧口味的不错,比普通沙拉酱增加了鸡肉的营养成份,口味上也比较丰富,一顿早餐就吃掉了半瓶。</p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p> </p>
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