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标题:
粉条猪肚汤
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作者:
huang3059
时间:
2014-8-4 20:57
标题:
粉条猪肚汤
<p><center><img src="http://i3.meishichina.com/attachment/201501/9/1420803558434.jpg" title="CIMG7479.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14208035969425.jpg" title="CIMG7481.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14208036269738.jpg" title="CIMG7486.JPG"/></center></p><p><br/></p><p>食材：猪肚,红枣,粉条,姜,葱.</p><p>调料：八角,花椒,陈皮,料酒,胡椒.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14208036787829.jpg" title="CIMG7398_conew1.jpg"/></center></p><p><br/></p><p>做法：猪肚用食碱,白醋反复揉洗.</p><p>用清水两面都冲洗干净.</p><p>配料洗干净改刀.</p><p>冷水放入猪肚,八角,花椒,料酒,姜片,葱,水开再煮10分钟.</p><p>加点白醋去异味.</p><p>拿出刮去肚上白膜.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14208037352114.jpg" title="CIMG7422_conew1.jpg"/></center></p><p><br/></p><p>再用温水洗净.</p><p>改刀切斜长条.</p><p>瓦锅放入肚条,八角,姜片,陈皮.</p><p>一次加足开水炖2个小时.</p><p>粉条用冷水泡软,出锅前10分放入粉条,红枣加盐.</p><p>装碗撒点胡椒粉,葱花即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/14208038876506.jpg" title="CIMG7478.JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/9/1420803948616.jpg" title="CIMG7485.JPG"/></center></p>
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