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标题: 【荷美尔18般美味，“宴”惊四座】盐菜蒸培根 [打印本页]

作者: jkbfc 时间: 2013-12-16 03:25
标题: 【荷美尔18般美味，“宴”惊四座】盐菜蒸培根

<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; LINE-HEIGHT: 22px; MARGIN: 0px auto 10px; DISPLAY: block; FONT-FAMILY: 宋体, Verdana, Arial, Helvetica, sans-serif; WHITE-SPACE: normal; FONT-SIZE: 14px; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j7154a09d9857c37682714c488fe238fa" border="0"/></center>得到荷美尔的试用大礼包，各种美味让人无法抵抗，全是吃货家庭垂涎欲滴的美味食品<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/jb38ea51fc4f0fb3e9ac6e1a7bd6cd3cf" border="0"/></center>    一听说培根，感觉都是西式吃法或者卷成什么卷，我今天要用这个来做个年夜饭大菜哟，和盐菜蒸来吃！美味又健康，将培根围成一个圆圆的圈，象征团团圆圆，祝福所有的朋友都幸福满满、团团圆圆！<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j95773687fe61f83081ae0d7ea9114fab" border="0"/></center>      这个做法超级简单哟，盐菜是直接买的香辣盐菜，不用进行处理了，直接放在培根下面，培根也是已经入味了，只用稍微处理一下，蒸熟即可，如此美味食品，做法是这样滴简单哟，下面来看看吧......<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j6cc634c37b9924bbf32abbd1905235f2" border="0"/></center> <center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j6102da5e8880c2018a2b08af0bb078f9" border="0"/></center> 原材料：【主料】：荷美尔培根250克、盐菜一包【调料】：生姜一小块、大蒜一瓣、老抽少许、黑胡椒粉少许、凉白开适量 制作步骤： 准备好原材料<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j1652710c49c0d750540ba3e320eb6cce" border="0"/></center> 培根解冻后切成小片<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j319475dd1ee3d4412cb74bfae22fd98f" border="0"/></center> 生姜和大蒜切成末<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j4a8c38eb14256eefbba74e6c1df3200e" border="0"/></center> 姜蒜末里加入少许老抽、黑胡椒粉。适量凉白开，调成汁<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/jd5634176c76274011ddb7723144ce7f1" border="0"/></center>将培根放入调料汁中拌匀<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j5ff690a5fd2b9c99e7d06b867902fc66" border="0"/></center> 盐菜装入盘中<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j7b6447362f5639225b399a9c8e8cf47a" border="0"/></center> 培根片放在盐菜上摆放好<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j5420e371e531c605f6f1d3b85bb6e4d7" border="0"/></center> 将剩下的调料汁材料均匀抹上<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j6bdcb0d6b82974f59208c2808624b0e0" border="0"/></center> 放入蒸锅蒸熟即可<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j7e93082d11087e9bb4bdfb5c59a33e3d" border="0"/></center> 出锅了<center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j900e19c2f872e4d2eaa4b3d80194392b" border="0"/></center> <center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/ja72a8db49bce9f33ae403b0b653fda20" border="0"/></center> <center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j99e0c169b60ee459d09721d14631b998" border="0"/></center> <center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/j32e6d360ddad4021ca08da107687033c" border="0"/></center> <center><img style="BORDER-BOTTOM: 0px; TEXT-ALIGN: center; BORDER-LEFT: 0px; MARGIN: 0px auto 10px; DISPLAY: block; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://sucimg.itc.cn/sblog/jff603c48b76378cb9ac942c7d25ad310" border="0"/></center> 小贴士：培根本身已经入味，加入老抽是为了上色漂亮，一定不要加多了。

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