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标题: 节日餐桌上的先头部队=高大上的五香猪皮肘子 [打印本页]

作者: 无比可怜的人民 时间: 2014-4-27 12:34
标题: 节日餐桌上的先头部队=高大上的五香猪皮肘子

猪皮300克 料酒1勺生抽1勺老抽1勺味极鲜1勺 干红辣椒10颗八角10颗生姜1个 干红辣椒香叶3片、桂皮1个、花椒1小把、红枣6颗 <center><img src="http://i3.meishichina.com/attachment/201501/12/14210473517704.jpg" style="float:none;" title="20141231_094301_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210473532465.jpg" style="float:none;" title="20141231_094311_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210474064264.jpg" title="20141231_094633_副本.jpg"/></center> 每年春节；餐桌上都需要有那么几道特色菜拿出手；这样厨娘们听着赞美声，心里那个美哟~<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center><center><center><center><center><img src="http://home.meishichina.com/image/face/3.gif"/></center></center></center></center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/4.gif"/></center></center></center></center></center>完全忘记了前期的辛苦！平凡的生活就是这样一年又一年的过着~却有着甜甜的感觉~<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201501/13/14211096153035.jpg" title="20141231_094219_副本.jpg"/></center> 虽然现在已经不是小孩子了；但是看着新年步步临近，大家的心已经早就飞了；现在最火的就是订票了~<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center>订不着票就意味着无法和家人团聚！团圆对于中国人是多么的重要。春节的团圆饭可不是“吃”那么简单。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/33.gif"/></center></center></center></center></center>家人的团聚能够令人在精神上得到安慰和满足。中国民间过大年最大的特点离不开“吃”。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/33.gif"/></center></center></center></center></center>一家人围坐在热气腾腾的餐桌旁，透着一股喜庆热闹的氛围；共叙天伦、互敬互爱。一派祥和的幸福时光！<center><center><center><center><img src="http://home.meishichina.com/image/face/3.gif"/></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201501/12/14210475136203.jpg" style="float:none;" title="20141231_093417_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210475155433.jpg" style="float:none;" title="20141231_093535_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210475169771.jpg" style="float:none;" title="20141231_093209_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210475185167.jpg" style="float:none;" title="20141231_094656_副本.jpg"/></center> 一般春节的筵席上菜的程序是：<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>凉菜或冷盘、开胃汤、头菜、主菜、热菜【先熘爆炒菜，后烧菜，再素菜，最后鱼】汤菜、甜菜、主食、水果。<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center>中餐酒席宴会无论是分为旧式和新菜的顺序略有不同。旧式上菜第一道是水果；第二道才上冷盘，而新式的上菜顺序第一道就是冷盘了。【中式粤菜上菜顺序不同于其他菜系，是先汤后菜。】<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201501/13/14211092192339.jpg" title="20141231_094213_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/13/14211092063912.jpg" title="20141231_094213_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/13/14211092998767.jpg" title="20141231_094213_副本.jpg"/></center> 无论怎样冷盘都是冲在最前面。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>今年的春节猪皮君将是餐桌上的主力军。作为先头部队；必定具有猪皮君的独特之处。在一般人的眼中猪皮是登不来大雅之堂的，一直以来地位卑微的猪皮没有受到重视，从而埋没了“猪皮君的才华“。<center><center><center><center><img src="http://home.meishichina.com/image/face/3.gif"/></center></center></center></center>那么我们就来发掘猪皮君的潜能吧！虽然让猪皮君来参加春节家宴有点自不量力；不过任何事情都要争取；让草根食材能够登上节日的舞台。为春节的餐桌增加一抹亮色哦！<center><center><center><center><center><img src="http://home.meishichina.com/image/face/4.gif"/></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201501/12/14210476932397.jpg" title="20141231_093535_副本_副本.jpg"/></center> 食材只要好好的利用，都会有其用武之地。今天就随LEMON去体会怎样的废物利用吧！让猪皮君荣登春节的餐桌~<center><center><center><center><center><img src="http://home.meishichina.com/image/face/4.gif"/></center></center></center></center></center>猪皮在很多人眼中都是废料。LEMON却喜欢将其利用起来；即能吃又能用。将其做面膜和手膜；美容护肤可以抵得上大牌的护肤品；很多美容护肤品的成分中都含有猪皮的成分~<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center>猪皮含有丰富的胶原蛋白，是人体延缓皮肤衰老的重要来源。<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center>这款猪皮肘子口感劲道有弹性非常爽口，做好之后就其放进冰箱冷藏后，再拿出来切片，配上作料蘸着吃别有一番风味哦！<center><center><center><center><center><img src="http://home.meishichina.com/image/face/33.gif"/></center></center></center></center></center><center><img src="http://i3.meishichina.com/attachment/201501/27/14223672186128.jpg" title="initpintu_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/1421047739614.jpg" style="float:none;" title="20141227_193828_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210477406555.jpg" style="float:none;" title="20141227_193942_副本.jpg"/></center> 先将猪皮上的油刮掉；提前提前刮好哟~肉皮的油刮掉后；<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>是为了五香猪皮肘子吃起来不油腻。完全不含油分。锅中置满水；先将水煮沸；把洗净刮油后的猪皮放进沸水里焯烫。猪皮焯水是为了去除肉片表面的血水和污渍。也方便随后的再次刮油和去除猪毛。焯水之前加大料包腌制；可以去除猪皮上的圈气。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>焯水的时间不要太长了，焯水的时间长了；肉皮就会变硬。水烧开后焯烫2分钟就可以了。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center><center><img src="http://i3.meishichina.com/attachment/201501/27/14223673464236.jpg" title="initpintu_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/1421047787820.jpg" style="float:none;" title="20141227_201118_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210477883889.jpg" style="float:none;" title="20141228_093646_副本.jpg"/></center> 猪皮捞出后沥干水分；趁热将肉皮的正反两面刮干净，特别是靠近里面的那层肥厚的猪油也彻底的刮除干净，不留一点肥油，完全只剩肉皮最为理想。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>这样吃起来Q感十足，特别有嚼劲不油腻。肉皮焯烫刮净后；将肉片平放在砧板上；现在可以卷了。喜欢吃肉的可以在里面卷上肉。<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center>LEMON选择的是把已经焯好水的牛肉一起卷上。<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center>牛肉卷在中间，一起卤制。成品之后；飘着牛肉的香味和卤制的肉皮；口感与众不同哦~<center><center><center><center><center><img src="http://home.meishichina.com/image/face/33.gif"/></center></center></center></center></center><center><img src="http://i3.meishichina.com/attachment/201501/27/14223674639599.jpg" title="initpintu_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210478324047.jpg" style="float:none;" title="20141228_095731_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210478341906.jpg" style="float:none;" title="20141228_100329_副本.jpg"/></center> 如果觉得麻烦；也可以直接将肉皮拿来卷制。用麻绳在肉皮的表面缠上三圈系牢。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>力度不要太大；麻绳会将肉皮的表面划破。<center><img src="http://home.meishichina.com/image/face/11.gif"/></center>卷肉皮的线选择粗一点的最好，如果是一般缝衣服的线；就太细了。LEMON选择的是纳鞋底的白麻绳；很结实；用手还拉不断，只会将手划破。<center><center><img src="http://home.meishichina.com/image/face/18.gif"/></center></center>必须用剪刀才能剪断。肉皮卷好后放进盘中。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>配上大料：生姜1个、干红辣椒、八角、香叶、桂皮、花椒、红枣备用。<center><img src="http://i3.meishichina.com/attachment/201501/27/14223676224002.jpg" title="initpintu_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/1421047878752.jpg" style="float:none;" title="20141228_104419_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/142104787990.jpg" style="float:none;" title="20141228_104501_副本.jpg"/></center> 现在可以开始卤制了。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>将猪皮肘子放入锅中，倒入清水淹没猪皮肘子，准备好的生姜、干红辣椒、八角、香叶、桂皮、花椒、红枣一并放到锅中。放入老抽上色。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center><center><img src="http://i3.meishichina.com/attachment/201501/27/14223677277447.jpg" title="initpintu_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210480118362.jpg" title="20141228_104501_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210480265977.jpg" title="20141228_104501_副本.jpg"/></center> 烹入生抽。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>味极鲜适量那是必须的。一品鲜也不错哦~<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center><center><img src="http://i3.meishichina.com/attachment/201501/27/14223678833173.jpg" title="initpintu_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210480768022.jpg" style="float:none;" title="20141228_112106_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210480788713.jpg" style="float:none;" title="20141228_104540_副本.jpg"/></center> 放进一勺白糖。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>煮猪皮肘子先用大火煮至沸腾，再用小火炖煮三十分钟即可。关火撒上五香粉。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/4.gif"/></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201501/12/14210481173392.jpg" style="float:none;" title="20141228_104540_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210481184094.jpg" style="float:none;" title="20141228_112204_副本.jpg"/></center> 放进胡椒粉。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>加进一勺精盐。盐不要先放，提前放盐会让肉皮发硬口感不好。在无法确定猪皮肘子是否炖好；<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>用筷子轻轻扎一下肉皮的表面，轻松穿透时；就可以放盐了。起锅前放是大葱段提香。<center><img src="http://home.meishichina.com/image/face/23.gif"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/13/14211091462830.jpg" title="20141231_094213_副本.jpg"/></center> LEMON做的猪皮肘子非猪脚，因为其形状相似故起名为肘子，实际上它的真实身份为猪皮卷哦~ 无论猪皮君来自何方~<center><img src="http://home.meishichina.com/image/face/22.gif"/></center>都是为了一个相同的目标！一起共度佳节~<center><center><center><center><img src="http://home.meishichina.com/image/face/3.gif"/></center></center></center></center>感谢猪皮君的无私奉献~猪皮肘子吃起来软软的有嚼劲，不像平时的猪皮太硬太干。<center><center><img src="http://home.meishichina.com/image/face/18.gif"/></center></center> QQ的感觉卤香味道非常浓郁，在嘴里香味特别足！<center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center></center></center></center></center></center></center></center>吃起来不油腻；放入冰箱冷藏后；吃起来感觉特别的韧性，有咸味和鲜味；猪皮上的圈气等不好的味道都去除了，越嚼越香。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/33.gif"/></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201501/12/14210482139813.jpg" style="float:none;" title="20141231_093535_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201501/12/14210482154980.jpg" style="float:none;" title="20141231_094656_副本.jpg"/></center> 卖萌的柠檬7：<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>盐不要先放，提前放盐会让肉皮发硬口感不好。在无法确定猪皮肘子是否炖好；用筷子轻轻扎一下肉皮的表面，轻松穿透时。煮猪皮肘子先用大火煮至沸腾，再用小火炖煮三十分钟即可。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>猪皮需要刮油焯水，解除油腻。有问题找度娘~<center><center><center><center><center><img src="http://home.meishichina.com/image/face/4.gif"/></center></center></center></center></center>由卖萌的柠檬7原创。内容仅供参考，如果您需要解决具体问题【尤其是法律、医学等领域】建议您详细咨询相关领域专业人士。<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center>

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