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标题: 绿豆面丸子汤 [打印本页]

作者: 金金运    时间: 2014-1-31 15:58
标题: 绿豆面丸子汤

                                                <p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211309013834.jpg" style="float:none;" title="a (1).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211309044886.jpg" style="float:none;" title="a (4).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211309082788.jpg" style="float:none;" title="a (2).jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;自己炸了绿豆面丸子,就是为了这儿时记忆中的绿豆面丸子汤。这个汤是纯素的,用鲜味的素菜煮成素高汤,然后把丸子放入煮透,热腾腾香喷喷的一碗,冬天吃最舒服啦</p><p>原料:绿豆面丸子200g &nbsp; 竹笋50g &nbsp; 香芹80G &nbsp; 水发香菇50g &nbsp; 黄豆芽80g &nbsp; &nbsp; 姜10g &nbsp; 辣椒油适量 &nbsp; 花椒15粒 &nbsp; 八角2g &nbsp; 醋适量 &nbsp; 香菜适量 &nbsp; 香葱适量 &nbsp; 特级生抽3g &nbsp; 胡椒粉2g &nbsp; 盐3g&nbsp;</p><p>做法</p><p>1、水发的竹笋和水发的香菇切片,香芹切丁,黄豆芽洗净备用。炸好的绿豆面丸子备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211309376816.jpg" style="float:none;" title="nEO_IMG_CIMG0071.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/13/14211309821352.jpg" title="nEO_IMG_CIMG0070.jpg"/></center></p><p><br/></p><p>2、锅中放水,先放入八角。花椒和姜煮开,然后把备好的素汤料全部倒入,煮10分钟左右,加盐和胡椒粉,加一点点生抽,素高汤就煮好了。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211309384294.jpg" title="nEO_IMG_CIMG0072.jpg" style="float: none;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/13/1421130939885.jpg" title="nEO_IMG_CIMG0073.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211309418078.jpg" title="nEO_IMG_CIMG0076.jpg" style="float: none;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/13/14211310085785.jpg" title="nEO_IMG_CIMG0077.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211310094871.jpg" style="float:none;" title="nEO_IMG_CIMG0078.jpg"/></center></p><p>3、下入绿豆面丸子,煮8分钟左右。绿豆面把丸子要完全煮透煮软,丸子才好吃。碗里放香葱碎,和香菜和适量的辣椒油,煮好的丸子带汤盛入,加一勺醋,美味的丸子汤上桌啦。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211310302487.jpg" style="float:none;" title="nEO_IMG_CIMG0081.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/13/14211310318339.jpg" title="nEO_IMG_CIMG0081-.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/13/14211310334590.jpg" style="float:none;" title="nEO_IMG_CIMG0082.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/13/14211310341354.jpg" title="nEO_IMG_CIMG0083.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><br/><br/></p><p><br/></p>                                       




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