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标题: 花鱼儿家的家常小菜~~~~~~黑木耳煮腊鸡腿 [打印本页]

作者: 灵魂出翘    时间: 2015-7-18 18:39
标题: 花鱼儿家的家常小菜~~~~~~黑木耳煮腊鸡腿

                                                <p><center><img style="FLOAT: none" title="P1980644_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201501/14/1421237617111.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1980644_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201501/14/14212376197870.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1980644_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201501/14/14212376213759.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201501/14/142123762153.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1980628_副本.jpg" src="http://i3.meishichina.com/attachment/201501/14/14212376224006.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1980632_副本.jpg" src="http://i3.meishichina.com/attachment/201501/14/14212376228658.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1980637_副本.jpg" src="http://i3.meishichina.com/attachment/201501/14/1421237622592.jpg"/></center></p><p>&nbsp;食材:腊鸡腿、黑木耳(已泡发清洗)</p><p>&nbsp;调料:料酒、盐、鸡精</p><p>&nbsp;做法:(1)将腊鸡腿放在案板上剁开。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(2)烧锅倒油烧热,下入剁好的腊鸡腿,加适量的料酒翻炒翻炒。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(3)接着,合入黑木耳翻炒一下。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(4)然后,加入一些清水煮开,煮上6——7分钟。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (5)最后,加适量的盐、加适量的鸡精调味翻匀,即成。</p><p>&nbsp;</p><p><center><img title="P1980644_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201501/14/14212377347294.jpg"/></center></p>                                       




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