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标题: 韭菜煎鸡蛋 [打印本页]
作者: 佐佐木冬芸    时间: 2014-11-29 10:55
标题: 韭菜煎鸡蛋

                                                <p><center><img src="http://i3.meishichina.com/attachment/201501/16/14214025048682.jpeg" style="float:none;" title="20140808154018990.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/16/14214025075636.jpeg" style="float:none;" title="20140808154049590.jpeg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;食材：韭菜60g、鸡蛋2～3个</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;调味：盐少许、鸡粉少许、生抽少许</p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.将韭菜洗净、控干水分备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.改刀切成小段</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.下油锅、倒入韭菜翻炒片刻</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.加入少许盐、鸡粉、生抽翻炒均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.鸡蛋用筷子打散</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.倒入韭菜里、煎至两面金黄色即可出锅～<center><img src="http://i3.meishichina.com/attachment/201501/16/14214029241016.jpeg" title="20140808144246677.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/16/14214029595608.jpeg" style="float:none;" title="20140808144400467.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/16/14214029615739.jpeg" style="float:none;" title="20140808154049590.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/16/14214029635453.jpg" style="float:none;" title="20131130200458462517307.jpg"/></center></p><p><br/></p>                                       



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