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标题: Madeleine Cake 玛德琳蛋糕 [打印本页]

作者: feitan9bdl    时间: 2014-3-17 09:15
标题: Madeleine Cake 玛德琳蛋糕

                                                <p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216424916576.jpg" style="float:none;" title="DSC_3480.JPG"/></center></p><p>Madeleine Cake 玛德琳蛋糕&nbsp;<br/></p><p></p><p>Thomas Keller-Bouchon Bakery</p><p>材料:</p><p>中筋面粉 188克</p><p>泡打粉(Baking powder) 6克</p><p>蛋 200克</p><p>糖 180克</p><p>葡萄糖(Glucose) 112克</p><p>无盐牛油 75克</p><p>牛奶 38克</p><p>新鲜柠檬汁 75克</p><p>装饰的新鲜水果</p><p>做法:</p><p>首先预热烤炉或电烤炉350F=176C。 在烤纸上喷烹饪喷雾剂(nonstick
spray)放在烤盘上。</p><p>将面粉和泡打粉拌匀,放在一旁。把鸡蛋和糖放入打蛋器里,用低速打大概1分钟。然后增加到中速打5分钟。蛋液变成淡黄色和稠,用刮刀把旁边和底部刮干净。再增加中上速度打5分钟或者打到蛋液更浓稠和密密麻麻的气泡。放在一旁。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216424935476.jpg" style="width: 350px; height: 263px;" title="DSC00293.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216424948217.jpg" style="width: 350px; height: 263px;" title="DSC00298.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216424959111.jpg" style="width: 350px; height: 263px;" title="DSC00305.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216424977451.jpg" style="width: 350px; height: 467px;" title="B263D5FE-C8E4-4B8E-99D7-FC2E79BB92A5.JPG" width="350" height="467" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216424983944.jpg" style="width: 350px; height: 467px;" title="0F27BB5C-0BA7-4C94-AC42-6EA0EA04B58D(1).JPG" width="350" height="467" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p>同时,将葡萄糖和牛油开中上火将它们搅拌融合。离火。 加入牛奶搅拌均匀。放在一旁等降温直到可以触碰为止。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/142164259793.jpg" style="width: 350px; height: 263px;" title="DSC00301.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216425995035.jpg" style="width: 350px; height: 263px;" title="DSC00304.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216426007600.jpg" style="width: 350px; height: 263px;" title="DSC00309.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p>拿出1/4打发的蛋液混合葡萄糖浆里。加入柠檬汁。 把乾材料(面粉和泡打粉)分2次加入到剩余的打发蛋液里搅拌均匀。把葡萄糖浆分4次加入到蛋液里,每次加入搅拌均匀后再放。然后倒入烤盘和铺平。放入烤炉22-24分钟或者表面金黄。拿出烤炉放在散热架上。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216426679164.jpg" style="width: 350px; height: 263px;" title="DSC00313.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/1421642668814.jpg" style="width: 350px; height: 263px;" title="DSC00315.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/142164266985.jpg" style="width: 350px; height: 261px;" title="4165A665-46B8-492C-A754-A5051BB2949D(1).JPG" width="350" height="261" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216426704787.jpg" style="width: 350px; height: 263px;" title="DSC00316.JPG" width="350" height="263" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216426723970.jpg" style="width: 350px; height: 467px;" title="54D38311-F910-4207-BC6E-E3B466C12878.JPG" width="350" height="467" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216426732157.jpg" style="width: 350px; height: 261px;" title="4A51833F-941C-441C-9AB0-61C7F1F2B432.JPG" width="350" height="261" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p>装饰</p><p>蛋糕降温后,放张烤纸在烤盘底下,用刀子把蛋糕边松开,然后倒在烤纸上。用刀切割 1 X 3-1/4 英寸的长方形。或者任何的长度。再放上水果装饰。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216427548120.jpg" title="DSC_3527.JPG" width="400" height="265" border="0" hspace="0" vspace="0" style="width: 400px; height: 265px;"/></center></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p>                                       




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