澳洲同城网

标题: 榨菜葱油饼 [打印本页]

作者: 爱他乡的龙儿    时间: 2014-7-10 11:56
标题: 榨菜葱油饼

                                                <p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216451646775.jpg" style="float:none;" title="IMG_3898_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216451657179.jpg" style="float:none;" title="IMG_3884_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216451673071.jpg" style="float:none;" title="IMG_3894_副本.jpg"/></center></p><p>食材</p><p>主料 &nbsp;&nbsp;中筋粉 &nbsp; 400克 &nbsp; &nbsp;榨菜 &nbsp; &nbsp;60克 &nbsp;&nbsp;葱 &nbsp; &nbsp;50克</p><p>配料 &nbsp;&nbsp;油 &nbsp; &nbsp;适量 &nbsp; &nbsp;猪油 &nbsp;&nbsp;适量 &nbsp; &nbsp;水 &nbsp; &nbsp;适量</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216453827328.jpg" style="float:none;" title="IMG_3869_副本.jpg"/></center></p><p>&nbsp;面粉加水搅拌揉成光滑面团醒15分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216453836154.jpg" style="float:none;" title="IMG_3870_副本.jpg"/></center></p><p>把面团分成10小团</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216453836397.jpg" style="float:none;" title="IMG_3871_副本.jpg"/></center></p><p>&nbsp;取一面团擀成长条再涂上猪油</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216453846316.jpg" style="float:none;" title="IMG_3872_副本.jpg"/></center></p><p>&nbsp;放上榨菜粒</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216453843843.jpg" style="float:none;" title="IMG_3873_副本.jpg"/></center></p><p>再放上葱</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216453855273.jpg" style="float:none;" title="IMG_3874_副本.jpg"/></center></p><p>由下往上卷起,卷好后在压扁</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216453854110.jpg" style="float:none;" title="IMG_3877_副本.jpg"/></center></p><p>油倒入锅中加热,放上做好的饼煎</p><p><center><img src="http://i3.meishichina.com/attachment/201501/19/14216453868236.jpg" style="float:none;" title="IMG_3878_副本.jpg"/></center></p><p>煎至两面金黄即可</p><p><br/></p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2