澳洲同城网

标题: 蜂巢蛋糕 [打印本页]

作者: 屌丝之歌    时间: 2014-2-5 23:25
标题: 蜂巢蛋糕

                                                <p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217173487420.jpg" style="float:none;" title="蜂巢蛋糕 (1).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217173499580.jpg" style="float:none;" title="蜂巢蛋糕 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217173505607.jpg" style="float:none;" title="蜂巢蛋糕 (4).JPG"/></center></p><p><strong>原料:鸡蛋2个,炼乳160克,玉米油120克,低粉100克,小苏打5克,蜂蜜10克,水180克,细砂糖100克(方子参照君之)<br/></strong></p><p><br/></p><p><strong>做法:</strong></p><p><strong>1,把水和糖倒入小锅内煮开,搅拌使之熔化,关火后放凉备用。</strong></p><p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/20/14217176639681.jpg" title="DSC03888.JPG"/></center></p><p><br/></p><p><strong>2,鸡蛋打散后加入蜂蜜和炼乳。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217176794621.jpg" title="DSC03889.JPG"/></center></p><p><br/></p><p><strong>3,拌匀后加入玉米油。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217177146082.jpg" title="DSC03890.JPG"/></center></p><p><br/></p><p><strong>4,再拌匀后筛入低粉和小苏打的混合物。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217177407403.jpg" title="DSC03892.JPG"/></center></p><p><br/></p><p><strong>5,继续拌匀后,分三次加入放凉后的糖水。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217177843344.jpg" title="DSC03893.JPG"/></center></p><p><br/></p><p><strong>6,搅拌好的面糊用保鲜盖盖上,室温下静置45分钟。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217178875833.jpg" title="DSC03895.JPG"/></center></p><p><br/></p><p><strong>7,模具涂上一层黄油防粘,然后把静置好的面糊倒入,约7分满 。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217179294019.jpg" title="DSC03896.JPG"/></center></p><p><br/></p><p><strong>8,烤箱预热,200度,烘焙约25--30分钟至蛋糕膨胀并呈现焦糖色即可。待蛋糕冷却后脱模,彻底放凉后将蛋糕从中下层切开即可看到蜂巢结构。(蜂巢蛋糕分为两层,上层是松软的蛋糕结构,下层就是清晰紧密的蜂巢。)</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217180792664.jpg" style="float:none;" title="蜂巢蛋糕 (3).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217180805022.jpg" style="float:none;" title="蜂巢蛋糕 (5).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217180801541.jpg" style="float:none;" title="蜂巢蛋糕 (6).JPG"/></center></p><p><br/></p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2