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标题:
仙人果汁奶香双色小馒头
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作者:
yzdk9259
时间:
2013-12-4 04:41
标题:
仙人果汁奶香双色小馒头
<p><center><img src="http://i3.meishichina.com/attachment/201501/20/1421743832289.jpg" title="双色馒头球20150117_161523_副本.jpg"/></center></p><p><br/></p><p>友人送我几颗仙人果，令我喜出望外，爱不释手的是那惊艳的果肉，沏一杯果汁，天然玫瑰紫色彩浸透唇齿，洗不掉，挂在杯壁上很难擦拭，得来不费功夫的天然色素，岂管是傍晚时分吃过晚饭，还是控制不了玩面的诱惑，说真的，如果你若遇见这样的好食材，也会不由分说那就和面玩玩吧。</p><p>仙人掌果如鸡蛋大小，去皮果肉直径有2厘米，汁液充沛，坚硬的籽包藏其中，需要有耐心用200目的塞子滤除籽，流下的汁备用。</p><p>一、仙人掌果汁面团</p><p>1、面粉：250克、酵母3克、糖6克、仙人果一个剥去皮，滤除果汁，加入125克的水稀释，合成发</p><p>酵面团</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/142174071254.jpg" title="双色馒头球20150117_150654.jpg"/></center></p><p></p><p><br/></p><p>2：牛奶面团：250面粉、125克牛奶、3克酵母、6克糖，炼乳5克，可成奶味发酵面团</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217409144344.jpg" title="双色馒头球20150117_150616_副本.jpg"/></center></p><p></p><p><br/></p><p>3、两个和好待醒发的面团和仙人果样品 </p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217409603890.jpg" title="双色馒头球20150117_122718_副本.jpg"/></center></p><p><br/></p><p>4、醒发好的果汁面团，我放在烤箱的醒发功能档，40分钟体积增大2倍即可排气</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217412109958.jpg" title="双色馒头球20150117_151028.jpg"/></center></p><p><br/></p><p>5、两种面团排气后做自己喜好的面坯造型</p><p><br/></p><p>其中一种：如下<br/></p><p>两种颜色的面团擀成半厘米厚的等宽等长面片</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217416699583.jpg" style="float:none;" title="双色馒头球20150117_151317_副本.jpg"/></center></p><p>上下层叠放</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217419928811.jpg" title="双色馒头球20150117_151849.jpg"/></center></p><p>卷起，切下多余的边际</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217420343531.jpg" title="双色馒头球20150117_152101.jpg"/></center></p><p>双色层卷</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/1421742085393.jpg" title="双色馒头球20150117_152204.jpg"/></center></p><p>另外学做了绣球馒头如下</p><p>四等分的2种面团，搓成等长等粗的条索</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217422577204.jpg" title="双色馒头球20150117_154830.jpg"/></center></p><p><br/></p><p>排成相互叠压的“井”字</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217426277289.jpg" title="双色馒头球20150117_155204.jpg"/></center></p><p>顺时针叠压</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217427833095.jpg" title="双色馒头球20150117_155516.jpg"/></center></p><p>逆时针叠压</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217428189471.jpg" title="双色馒头球20150117_155617.jpg"/></center></p><p>将所有面条的端头挽到面团的心里，沾水捏实，</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217429304113.jpg" title="双色馒头球20150117_160443.jpg"/></center></p><p><br/></p><p></p><p>翻面成型，再次醒发20分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/1421743013824.jpg" title="双色馒头球20150117_160512.jpg"/></center></p><p><br/></p><p>下面是菊花包</p><p>发面擀成圆饼，对刀切</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217430975839.jpg" title="双色馒头球20150117_160638_副本.jpg"/></center></p><p>沾水捏花瓣</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217434219473.jpg" title="双色馒头球20150117_160727.jpg"/></center></p><p>包入玫瑰酱</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217434962058.jpg" title="双色馒头球20150117_160848.jpg"/></center></p><p>收口</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217435318355.jpg" title="双色馒头球20150117_161047_副本.jpg"/></center></p><p>码入屉中待二次醒发</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217435833101.jpg" title="双色馒头球20150117_161411.jpg"/></center></p><p>醒发20分钟后，用温水电磁炉设定15分钟，蒸好后3分钟后出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/20/14217437863941.jpg" title="双色馒头球20150117_192120.jpg"/></center></p><p><br/></p>
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