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标题: 核桃芝麻糊 [打印本页]

作者: frieda1975 时间: 2014-1-14 21:11
标题: 核桃芝麻糊

今天用维仕美PRO-EQS破壁料理机来做一道营养美味的早餐“核桃芝麻糊”。芝麻核桃研磨得很细腻，吃起来肠胃更容易吸收。<center><img src="http://i3.meishichina.com/attachment/201501/22/14219087814523.jpg" style="float:none;" title="IMG_2226_conew1.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201501/22/14219087824775.jpg" style="float:none;" title="IMG_2208_conew1.jpg"/></center>原料：黑芝麻、核桃仁。调料：冰糖，开水。<center><img src="http://i3.meishichina.com/attachment/201501/22/14219087833513.jpg" style="float:none;" title="IMG_2209_conew1.jpg"/></center>1，黑芝麻放入碗中浸泡片刻洗净。<center><img src="http://i3.meishichina.com/attachment/201501/22/14219087858806.jpg" style="float:none;" title="IMG_2210_conew1.jpg"/></center>2，放入不粘锅中，以最小火慢慢翻炒。<center><img src="http://i3.meishichina.com/attachment/201501/22/14219087861798.jpg" style="float:none;" title="IMG_2211_conew1.jpg"/></center>3，炒至不粘锅不冒烟，黑芝麻光滑即可。<center><img src="http://i3.meishichina.com/attachment/201501/22/14219087875393.jpg" style="float:none;" title="IMG_2212_conew1.jpg"/></center>4，核桃仁洗净放入预热好的烤箱150度8分钟即可。<center><img src="http://i3.meishichina.com/attachment/201501/22/14219087898910.jpg" style="float:none;" title="IMG_2214_conew1.jpg"/></center>5，把炒熟的黑芝麻和核桃仁放入料理机里。<center><img src="http://i3.meishichina.com/attachment/201501/22/14219087918074.jpg" style="float:none;" title="IMG_2215_conew1.jpg"/></center>6，加入适量冰糖。<center><img src="http://i3.meishichina.com/attachment/201501/22/14219087944827.jpg" style="float:none;" title="IMG_2219_conew1.jpg"/></center>7，加入适量开水，插上电源，盖上2件式盖子，安装到底座，将旋钮调到“研磨”档，启动机器，按研磨档约60秒即可。

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