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标题: 胭脂柠檬沙拉藕 [打印本页]
作者: 1w6d1772    时间: 2013-11-20 03:58
标题: 胭脂柠檬沙拉藕

                                                <p><center><img src="http://i3.meishichina.com/attachment/201501/23/14220004435509.jpg" title="CIMG7884.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/23/14220004747546.jpg" title="CIMG7888.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/23/14220005078724.jpg" title="CIMG7897.JPG"/></center></p><p>原菜谱来自丘比官网：http://www.kewpie.com.cn/bj/search/胭脂柠檬藕/</p><p>简单家常的食材,有了丘比沙拉酱的加入,做出漂亮美味的拌菜.此菜色彩淡雅,清脆爽口.节日家宴作醒酒菜最佳了.</p><p>食材;莲藕1节,柠檬1个,紫甘蓝100克,圣女果.</p><p>调料;丘比沙拉酱(香甜口味),盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/23/1422000604337.jpg" title="CIMG7866_conew1.jpg"/></center></p><p>做法;食材洗净待用.</p><p>藕,柠橡切片,紫甘蓝切小块.</p><p>紫甘蓝加少许凉开水打成汁.</p><p>用筛网过滤.</p><p>甘蓝汁中挤入柠檬汁搅拌均匀.</p><p>藕片用开水焯一下.(水中放点盐)</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/23/14220006306448.jpg" title="CIMG7876_conew1.jpg"/></center></p><p>焯好的藕片,泡在甘蓝汁30分钟就上色了.</p><p>沥干水分.</p><p>挤入丘比沙拉酱.</p><p>轻轻拌均匀即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/23/14220006643588.jpg" title="CIMG7902.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/23/14220007017744.jpg" title="CIMG7889.JPG"/></center></p>                                       



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