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标题:
乳酪三明治蛋糕
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作者:
CruityCrype
时间:
2013-10-18 08:34
标题:
乳酪三明治蛋糕
<p><center><img src="http://i3.meishichina.com/attachment/201501/26/14222353394623.jpg" title="成品1.JPG"/></center> 原菜谱名称《三明治蛋糕》,地址:http://www.kewpie.com.cn/bj/search/smzdg/ </p><p> 原菜谱以吐司片做的蛋糕,本菜谱直接使用了乳酪蛋糕,夹层涂的丘比果酱,顶端挤少许香甜味沙拉酱,点缀一只小水果,味道也是不错的。<br/></p><p> 材料:奶油奶酪、黄油、牛奶、鸡蛋、低粉、淀粉、白糖、丘比蓝莓果酱、丘比香甜味沙拉酱、水果。</p><p> 乳酪蛋糕配方:奶油奶酪60克、黄油20克、牛奶75克、低粉25克、白糖30克、鸡蛋2个。因担心回缩的厉害,制作的时候低粉实际用量是50克,其它没有改动。</p><p> 制作:</p><p> 1,将奶油奶酪、黄油、牛奶全部放到一小盆里,隔热水融化,然后搅拌均匀,图片上是搅拌到液体表面油花很小的时候加入蛋黄,拌匀,筛入低粉,再拌匀,尽量不要有面疙瘩。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/26/14222357546646.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222357557154.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/26/14222357565778.jpg" style="width: 293px; height: 220px;" title="3.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222357571869.jpg" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2,蛋白滴几滴白醋开始打发,分别在打出粗泡、泡沫细腻、泡沫出现纹路时加糖,各加10克,打到湿性发泡,八、九分发的时候,与奶酪糊混和。和做戚风一样,先舀三分之一蛋白泡与奶酪糊混和,均匀后再舀三分之一蛋白泡再混和,均匀后倒回蛋白泡里面,混和均匀,整个混和过程使用翻拌或者切拌方式,不要顺时针或者逆时针地划圈。混和好的糊糊颜色均匀,细腻,轻盈。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/26/1422236449619.jpg" style="width: 293px; height: 220px;" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222364507579.jpg" title="7.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/26/14222364512483.jpg" style="width: 293px; height: 220px;" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222364529327.jpg" title="9.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 3,将蛋糕糊倒入模具内,锅内水开后蒸30-40分钟即熟,蒸时防锅盖滴水,轻拍表面如果是“沙沙”的声音,就是还不熟,可以回锅接着蒸,熟了以后轻拍有弹性。蒸好以后是超过模具的,不需要倒扣,自然冷却,回缩属正常。成品除了粉用的多了一些,没有轻乳酪那么软以外,没什么挑剔的地方。<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/26/14222369839178.jpg" style="width: 293px; height: 220px;" title="9.1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222369847336.jpg" title="10.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/26/14222369857215.jpg" style="width: 293px; height: 220px;" title="11.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222369869398.jpg" title="12.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 4,切取三角块,分为三层,每层之间涂上丘比的蓝莓果酱,当然可以根据自己的喜好涂任意馅料。顶端挤少许香甜味的沙拉酱,放上一粒紫葡萄点缀一下,一个小小的乳酪三明治蛋糕就做好了。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/26/14222374223205.jpg" style="width: 293px; height: 220px;" title="13.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222374235690.jpg" title="14.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222374242354.jpg" title="15.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center><center><img src="http://i3.meishichina.com/attachment/201501/26/14222374266404.jpg" title="成品.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p>超级啰嗦:</p><p> 1,乳酪蛋糕制作和戚风制作,过程差不多,唯粉类加的少,为了保证能成功,这一款蛋糕没有按原配方面粉用量。</p><p> 2,夹心的馅料根据自己的喜好随意添加。</p>
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