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标题: 海参烧豆腐 [打印本页]

作者: 1458546    时间: 2015-3-22 23:56
标题: 海参烧豆腐

                                                <p>&nbsp; &nbsp; &nbsp; 总感觉海参此类珍品必将和其他珍品一起完成美食大餐,门当户对才有成就。可这次试了试和最平民的豆腐一起,简直就是完美的结合,仿效了麻婆豆腐的做法,不很辣不很麻,特适合自己的口味。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/1422358860428.jpg" style="float:none;" title="DSC_8901_海参烧豆腐.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223588602393.jpg" style="float:none;" title="DSC_8903_海参烧豆腐.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223588626779.jpg" style="float:none;" title="DSC_8906_海参烧豆腐.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223588634612.jpg" style="float:none;" title="DSC_8908海参烧豆腐.jpg"/></center></p><p><br/></p><p><strong>主料</strong></p><p>水发海参&nbsp;(2个)</p><p>豆腐&nbsp;(400克)</p><p>猪肉&nbsp;(100克)</p><p>蒜薹&nbsp;(适量)</p><p>大葱&nbsp;(适量)</p><p>红椒&nbsp;(适量)</p><p>胡萝卜&nbsp;(适量)</p><p>花生油&nbsp;(1勺)</p><p>淀粉&nbsp;(1小勺)</p><p><strong>调料</strong></p><p>胡椒粉&nbsp;(适量)</p><p>盐&nbsp;(适量)</p><p>郫县豆瓣酱&nbsp;(适量)</p><p><strong>做法:</strong></p><p></p><p>&nbsp;1 &nbsp;豆腐切方块。</p><p>&nbsp;2 &nbsp;胡萝卜和蒜薹切丁,红椒切碎,葱切段。</p><p>&nbsp;3 &nbsp;水发海参横切片,猪肉(有点肥好)切小丁。</p><p>&nbsp;4 &nbsp;豆腐放水中烧开后小火3分钟,去除豆腥味。捞出过冷水沥水待用。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223588102162.jpg" title="海参烧豆腐1-4.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center><br/></p><p></p><p>&nbsp;5 &nbsp;锅内放油烧热,放肉丁炒至变色。</p><p>&nbsp;6 &nbsp;放入葱段略炒。</p><p>&nbsp;7 &nbsp;放郫县豆瓣酱炒匀。</p><p>&nbsp;8 &nbsp;放胡萝卜丁炒软、</p><p>&nbsp;9 &nbsp;加入一大碗开水。</p><p>&nbsp;10 &nbsp;水开后放入豆腐。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223588108570.jpg" title="海参烧豆腐5-10.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p>&nbsp;11 &nbsp;放入海参,转小火十分钟。</p><p>&nbsp;12 &nbsp;水淀粉勾芡倒入烧开。</p><p>&nbsp;13 &nbsp;放胡椒粉,盐(根据自己口味添加)。</p><p>&nbsp;14 &nbsp;根据锅内汤汁情况大火收下汁,撒蒜薹花椒出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223588104216.jpg" title="海参烧豆腐11-14.jpg" style="line-height: 1.6; float: none;"/></center><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/27/14223588637744.jpg" title="DSC_8911海参烧豆腐.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center><br/></p>                                       




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