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标题: 和“欧巴”一样流行的【部队锅】 [打印本页]
作者: 三木童子1983    时间: 2015-8-10 02:25
标题: 和“欧巴”一样流行的【部队锅】

                                                <p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14224951836779.jpg" style="width: 500px; height: 746px;" title="IMG_8915_副本.jpg" width="500" height="746" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14224951802417.jpg" title="IMG_8937_副本.jpg" width="500" height="333" border="0" hspace="0" vspace="0" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 500px; height: 333px;"/></center></p><p>随着“长腿欧巴，叫兽欧巴”的流行，各种韩国美食也越来越受大家的追捧。对于我来说，吃似乎比欧巴更来得实际，一说去韩国旅行，我第一想到的就是韩剧里出现过的各种美食。正宗石锅拌饭，看蔡琳吃得那叫一个香；血肠，看剧里的女人们尤为钟爱；还有一些男女主人公在相恋之前在某个街角相遇，开始边吃路边摊边探讨各自当下或如意或不如意的人生，剧情都那一套，反而吃的东西都那么吸引我！</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;现在，不知道这个部队锅怎么着就又引领了潮流，风靡大街小巷。其实我一直管这个叫“泡菜锅”！因为所有的食材都是经过加了泡菜的汤煮至的，而所有煮好的食材，都是依附在辣白菜味道的基础上而更加美味。后来出去吃饭，说吃部队锅，开始还挺好奇的，吃上以后才发现与泡菜锅大同小异，有肉有香肠，有豆腐还有其他各式蔬菜，与我常做的泡菜锅相比，只是食材更加丰富了些而已，因此更加好奇“部队锅”的来历。&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;源于好奇又查了查相关说法，据说韩国部队火锅的名字有着不平凡的来历。</p><p><br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;二战结束后，韩国从日本的殖民统治下解放出来，但并未取得真正的独立，大批美军随即进驻朝鲜半岛南部，苏军则占领了半岛北部。不久朝鲜战争爆发，韩国老百姓的生活物资极度匮乏，甚至出现了吃树叶充饥的事情。而驻韩美军的物资供给却十分富足，一些美国大兵把把还没有吃完的火腿，香肠随手扔掉，可这些垃圾对饥渴的韩国人来说，却像是天上掉下的馅饼一样。当地人将其捡回洗干净，再加上自己自制的泡菜，豆腐，豆芽等煮一。当时人们还给它起了个洋名字叫约翰逊汤。后来，这道菜慢慢传遍了韩国，名字也逐渐本土化，变成了部队火锅。</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;无论它叫“泡菜锅”，还是“部队锅”，或者同样味道煮了碗面又叫“火锅面”，对于我来说都是难以抵抗的美味儿。有几次下班走在街上，浑身一打冷颤，我脑袋里第一浮现的就是赶紧回家做一顿泡菜锅，满脑袋就是辣白菜和肥牛，大虾和金针菇，似乎这一锅连汤带菜的，吃下肚就能抵御寒冷，实际上这么想想心里也觉得温暖来着。</p><p>&nbsp;&nbsp;</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/1422495303674.jpg" style="width: 150px; height: 224px;" title="IMG_8887_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>&nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/14224954921948.jpg" title="IMG_8889_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 150px; height: 224px;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/14224955253005.jpg" title="IMG_8890_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/14224955523259.jpg" title="IMG_8893_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 150px; height: 224px;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/14224955499849.jpg" title="IMG_8895_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/1422495311661.jpg" title="IMG_8897_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 150px; height: 224px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/1422495313912.jpg" style="width: 150px; height: 224px;" title="IMG_8898_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/14224953146164.jpg" title="IMG_8899_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 150px; height: 224px;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/14224953163740.jpg" title="IMG_8900_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 150px; height: 224px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/29/14224953189053.jpg" style="width: 150px; height: 224px;" title="IMG_8901_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/14224953194879.jpg" title="IMG_8902_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 150px; height: 224px;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201501/29/14224953014189.jpg" title="IMG_8903_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px;"/></center></p><p><br/></p><p>原料：辣白菜和辣白菜汁200克，肥牛肉卷120克，大虾5个</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;香菇3朵，豆腐1小块，西兰花、红椒、洋葱、金针菇和茼蒿适量</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;韩国辣酱40克，姜4片，老抽1/2茶匙，白胡椒1/4茶匙，鸡精1茶匙，盐适量</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;做法：</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1.各种蔬菜洗净，切成自己需的样子备用</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2.大虾、肥牛化开</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;3.辣白菜切段备用<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;4.锅里倒油烧热，加入姜片爆香</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5.把洋葱碎倒入翻炒</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;6.加入辣白菜翻炒出香味儿</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;7.加入适量清水（能煮得开自己准备的菜量即可）</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;8.水开后加入韩国辣酱，老抽，盐，胡椒粉和鸡精</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;9.不容易熟的菜先下锅煮</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;10.容易熟的最后放入锅里，依次下入其他菜</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;11.煮开锅，各种菜，肉都熟后关火</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.盛出享用</p>                                       



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