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标题:
凉拌蕨根粉
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作者:
ya7m0e2f2z5
时间:
2014-1-21 13:36
标题:
凉拌蕨根粉
<p>材料：蕨根粉100克 花生米适量 胡萝卜10克</p><p>配料：辣椒粉 盐 鸡精 醋</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227025367364.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_143339.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>做法：</p><p>1.胡萝卜洗净去皮，切细丝</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227025533820.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_144125.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>2.平底锅加少许油烧至5成热，倒入花生米油爆熟备用</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227025801756.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_144348.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>3.煮锅里加适量的水，放入蕨根粉煮软</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227026076529.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_144821.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>4.把煮好的蕨根粉拿凉开水过一遍</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227026356099.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_145851.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>5.取碗内放入花生米胡萝卜丝，盐，味精，辣椒粉等调味料</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227026626582.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_145407.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>6.加入少许鲜酱油和醋</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227026776224.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_145551.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>7.蒜头切碎末</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227026861357.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_150912.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>8.把蕨根粉放入碗内和所有调料拌匀即可</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227027019278.jpg" style="width: 400px; height: 533px;" title="IMG_20140921_151117.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center></p><p>小贴士</p><p>汤汁要多一点的，可是把醋和水兑着调</p><p>有熟的花生米，不油爆也行</p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227027148343.jpg" style="float:none;" title="IMG_20140921_150930.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/1422702717596.jpg" style="float:none;" title="IMG_20140921_150939.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/31/14227027207821.jpg" style="float:none;" title="IMG_20140921_150954.jpg"/></center></p><p><br/></p>
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