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标题: 紫薯蛋挞 [打印本页]
作者: 睿浩友    时间: 2013-11-2 15:23
标题: 紫薯蛋挞

                                                <p>宝贝很喜欢吃这个蛋挞，不止他喜欢吃，我也很喜欢吃，就是这个热量太高，亲们！适可而止呀！！！ &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 原料：蒸熟的紫薯1个，牛奶200克，糖60克，蛋黄4个，炼奶10克，低筋粉15克，蛋挞皮九个 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201502/1/14227924022883.jpg" style="float:none;" title="紫薯蛋挞"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/1/14227924048629.jpg" style="float:none;" title="IMG20150117001.jpg"/></center></p><p>先将牛奶中加入糖和炼乳搅拌融化后，在加入四枚蛋黄搅拌均匀<center><img src="http://i3.meishichina.com/attachment/201502/1/14227926363.jpg" title="IMG20150117004.jpg"/></center>筛入低筋粉并拌均匀（喜欢西口感的，这部之后过虑一下）<center><img src="http://i3.meishichina.com/attachment/201502/1/14227927567257.jpg" title="IMG20150117002.jpg"/></center>准备九个蛋挞皮<center><img src="http://i3.meishichina.com/attachment/201502/1/14227928017911.jpg" title="IMG20150117003.jpg"/></center>每个里都放上事先蒸熟的紫薯块<center><img src="http://i3.meishichina.com/attachment/201502/1/14227929396066.jpg" title="IMG20150117005.jpg"/></center>把做好的蛋挞液装至八九分满<center><img src="http://i3.meishichina.com/attachment/201502/1/14227930247288.jpg" title="IMG20150117006.jpg"/></center>放入预热好的烤箱上下火220度烘烤<center><img src="http://i3.meishichina.com/attachment/201502/1/14227931193038.jpg" title="IMG20150117007.jpg"/></center>烘烤约20分钟即可，看中间回落拿出来就可以吃喽！！第一次做，做的不好，还请各位多多提出意见</p>                                       



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