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标题: 花生牛轧糖 [打印本页]
作者: ol7f6c8w    时间: 2014-12-22 02:07
标题: 花生牛轧糖

                                                <p><strong>棉花糖版的花生牛轧糖，操作简单，入口香甜，有股浓浓的花生及奶香味，越嚼越香，软硬适中不粘牙。</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228365986480.jpg" style="float:none;" title="花生牛轧糖 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228365998789.jpg" style="float:none;" title="花生牛轧糖 (4).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228366403690.jpg" title="花生牛轧糖 (5).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228366012530.jpg" title="花生牛轧糖 (7).JPG" style="line-height: 1.6; float: none;"/></center><br/></p><p><br/><strong>原料：棉花糖200克，花生200克，黄油65克，奶粉125克。</strong></p><p><strong><br/></strong></p><p><strong>做法：</strong></p><p><strong>1，花生放入烤盘150度约20分钟烤熟。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228368273650.jpg" title="DSC04032.JPG"/></center></p><p><br/></p><p><strong>2，去皮后放入保鲜袋稍微压碎备用。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/1422836864482.jpg" title="DSC04034.JPG"/></center></p><p><br/></p><p><strong>3，黄油与棉花糖放入不粘锅内。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228369206802.jpg" title="DSC04035.JPG"/></center></p><p><br/></p><p><strong>4，小火炒至熔化，期间用铲子不断翻拌。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228369809375.jpg" title="DSC04036.JPG"/></center></p><p><br/></p><p><strong>5，加入奶粉。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228370262887.jpg" title="DSC04037.JPG"/></center></p><p><br/></p><p><strong>6，拌匀后关火。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228370574818.jpg" title="DSC04038.JPG"/></center></p><p><strong><br/></strong></p><p><strong>7，倒入花生。</strong><center><img src="http://i3.meishichina.com/attachment/201502/2/14228370831392.jpg" title="DSC04039.JPG"/></center></p><p><strong><br/></strong></p><p><strong>8，快速混合均匀。</strong><center><img src="http://i3.meishichina.com/attachment/201502/2/14228371217334.jpg" title="DSC04040.JPG"/></center></p><p><br/></p><p><strong>9，倒入不粘烤盘或油布上，抹平。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228371797714.jpg" title="DSC04041.JPG"/></center></p><p><br/></p><p><strong>10，稍微放凉后切成块。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228372302734.jpg" title="DSC04042.JPG"/></center></p><p><br/></p><p><strong>11，用糖纸包起即可。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228374147253.jpg" style="float:none;" title="花生牛轧糖 (1).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228374162706.jpg" style="float:none;" title="花生牛轧糖 (6).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/2/14228377115804.jpg" title="花生牛轧糖 (3).JPG"/></center></p><p><br/></p>                                       



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