澳洲同城网
标题:
东北版水爆肚
[打印本页]
作者:
fjbp6533
时间:
2015-8-23 20:29
标题:
东北版水爆肚
<p>百叶洗净控水。改刀成丝</p><p> </p><p><center><img style="FLOAT: none" title="thumb_副本.jpg" src="http://i3.meishichina.com/attachment/201502/3/14229449414950.jpg"/></center></p><p>大勺烧水，开锅以后，放入切好的百叶。数3个数捞出。。！！！切记时间很重要！！！不然会老了影响口感。捞出控水<br/></p><p><center><img style="FLOAT: none" title="rbeqwffs2cciaaaaaabbf_dmanoaac-kage9hgaafux626_副本.jpg" src="http://i3.meishichina.com/attachment/201502/3/14229449419199.jpg"/></center></p><p>黄瓜切丝放在盘底。把控好水分的百叶放到黄瓜上</p><p><center><img style="FLOAT: none" title="59e43474g7514d5f6e6d7&690.jpg" src="http://i3.meishichina.com/attachment/201502/3/14229449417712.jpg"/></center></p><p>蒜切末<br/></p><p><center><img style="FLOAT: none" title="kitchen_4226615_7118766_m_副本.jpg" src="http://i3.meishichina.com/attachment/201502/3/14229449428568.jpg"/></center></p><p>取一小碗。先把麻酱用温水调匀。加盐。糖。辣椒油、蒜末，香菜段。边调边尝、调成咸甜微辣的口味</p><p><center><img style="FLOAT: none" title="火锅麻~1.JPG" src="http://i3.meishichina.com/attachment/201502/3/14229449434422.jpg"/></center></p><p>将调制好的汁与毛肚一起上桌。食用前把汁倒在毛肚上拌匀即可</p><p><center><img style="FLOAT: none" title="5ff690f7b26f7e021a497f5583b9c663.jpg" src="http://i3.meishichina.com/attachment/201502/3/1422944943384.jpg"/></center></p><p> </p><p></p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2