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标题:
#九州筵席#银耳马蹄山楂汤
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作者:
mjphua2569
时间:
2014-4-29 21:40
标题:
#九州筵席#银耳马蹄山楂汤
<p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749171619.jpg" width="464" height="700" name="image_operate_9011423051860718" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749171620.jpg" width="464" height="700" name="image_operate_89931423052159578" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br />此银耳马蹄炖马蹄感谢北鼎养生壶提供的免费试用机会,试用型号为北鼎K100型。</p><p>这是一道很适合爱美的MM们的一款汤。酸甜的口感,用了银耳,山楂,马蹄,既能美容养颜,又可消脂瘦身,可谓一举两得。这次还是用到了养生壶,银耳早上上班之前用温水泡发,中午回家在烧水的过程中就处理好了马蹄和山楂,只一个养生汤的程序,一个小时左右,就可以喝到糯糯滑滑的银耳汤了。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749171621.jpg" width="464" height="700" name="image_operate_51411423052160593" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749171622.jpg" width="490" height="325" name="image_operate_80211423051945750" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br /></p><p></p><p>山楂,含枸橼酸、苹果酸、抗坏血酸、醣和蛋白质、碳水化合物。有降血压,促进胃肠消化的作用。中医认为,山楂可健脾消积,对减肥有利。可辅治继发性肥胖症。</p><p>马蹄,又叫荸荠。性甘味寒,入肺、胃三经。有清心泻火、润肺凉肝、消食化痰、利尿明目之功效。它的口感脆嫩清甜多汁,可以与多种食材进行搭配。</p><p>银耳,我用的是产自福建古田的丑耳,这种银耳,较其它产地的更软糯香滑。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749181623.jpg" width="490" height="325" name="image_operate_88521423051963156" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749181624.jpg" width="490" height="325" name="image_operate_17741423051978718" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br /></p><p></p><p>所用材料:银耳,马蹄 山楂,冰糖</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749201625.jpg" width="490" height="361" name="image_operate_28091423051991203" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br /></p><p>1、准备食材。</p><p>2、泡发好的银耳去根撕成小朵。</p><p>3、马蹄去皮切成小块,山楂去核备用。</p><p>4、启动养生壶烧水模式,水沸后自动断电,加入银耳,再启动齐生汤模式。</p><p>5、加入马蹄</p><p>6、加入山楂。盖子略留一点缝,然后无人看管即可。</p><p>7、再次煮沸后,加入冰糖。</p><p>8、当养生汤模式结束后,即可食用。我喜欢软糯的,又启动了一个花果茶模式。</p><p>9、再次断电后即可食用。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749201626.jpg" width="464" height="700" name="image_operate_10701423052031750" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221749211627.jpg" width="464" height="700" name="image_operate_57031423052165296" alt="#九州筵席#银耳马蹄山楂汤" title="#九州筵席#银耳马蹄山楂汤" /></center><br /><br /></p><p></p>
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