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标题: 华夫饼 [打印本页]

作者: 戮妖 时间: 2013-10-28 14:56
标题: 华夫饼

<center><img src="http://i3.meishichina.com/attachment/201502/5/14231232871995.jpg" style="float:none;" title="华夫饼 (1).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/5/1423123288441.jpg" style="float:none;" title="华夫饼 (4).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/5/14231232894264.jpg" style="float:none;" title="华夫饼 (5).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/5/14231232907557.jpg" style="float:none;" title="华夫饼 (2).JPG"/></center>原料：鸡蛋150克，细砂糖60克，牛奶100克，低粉160克，玉米淀粉40克，泡打粉4克，黄油60克 做法：1，鸡蛋打散加入细砂糖。<center><img src="http://i3.meishichina.com/attachment/201502/5/14231234075268.jpg" title="DSC04065.JPG"/></center> 2，搅拌至糖融化后加入牛奶。<center><img src="http://i3.meishichina.com/attachment/201502/5/14231234271124.jpg" title="DSC04066.JPG"/></center> 3，继续拌匀后，筛入低粉、玉米淀粉和泡打粉的混合物。<center><img src="http://i3.meishichina.com/attachment/201502/5/14231234831776.jpg" title="DSC04067.JPG"/></center> 4，充分搅拌至完全混合。<center><img src="http://i3.meishichina.com/attachment/201502/5/14231235095234.jpg" title="DSC04068.JPG"/></center> 5，倒入隔水融化后的黄油。<center><img src="http://i3.meishichina.com/attachment/201502/5/14231235396317.jpg" title="DSC04069.JPG"/></center> 6，搅拌成光滑细腻的面糊。<center><img src="http://i3.meishichina.com/attachment/201502/5/14231235845103.jpg" title="DSC04071.JPG"/></center> 7，华夫饼模预热，涂抹少许油脂，取适量面糊倒入模具中间。合拢模具，双面加热至气体消失即可。<center><img src="http://i3.meishichina.com/attachment/201502/5/1423123741376.jpg" title="DSC04072.JPG"/></center> 8，做好的华夫饼趁热食用比较好吃，可直接食用，也可与巧克力酱、冰淇淋搭配食用。<center><img src="http://i3.meishichina.com/attachment/201502/5/14231238909274.jpg" title="华夫饼 (6).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/5/1423123921225.jpg" title="华夫饼 (3).JPG"/></center>

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