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标题: 甜蜜的烘焙[一]——双皮奶香软排包 [打印本页]
作者: abujn1v5h3    时间: 2013-10-25 08:48
标题: 甜蜜的烘焙[一]——双皮奶香软排包

                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232147737364.jpeg" style="float:none;" title="20140808144400467.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232147761382.jpeg" style="float:none;" title="20140808154018990.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232147774018.jpeg" style="float:none;" title="20140808154049590.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232148182778.jpg" title="psb_meitu_13.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;食材：高筋粉350g、双皮奶110g、酵母5g、水70ml、盐4g、奶粉30g、</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;全蛋液适量、软黄油30g</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;[做法]：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.双皮奶用筷子打稀打碎</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.倒入面粉、奶粉、盐</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.酵母加70ml水溶解、静放片刻</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.再倒入面粉里打絮状</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.揉至初级阶段</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.再加入黄油揉至扩展阶段即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.整形，放入碗里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.热水发酵90分钟、发至2.5倍大</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.取出来、用手揉揉排气</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.分为6小份、搓圆</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.全部擀开、从下向上卷好</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.再搓成长条</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13.码入模具里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14.再发酵至九成满即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;15.刷层蛋液、放入烤箱180度30分钟即可</p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232158474950.jpeg" style="float:none;" title="20140808113444281.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232158506631.jpeg" style="float:none;" title="20140808113604530.jpeg"/></center><strong> &nbsp; &nbsp; &nbsp; PS：面包在烤至金黄色的时候，加层锡纸。烤好后立刻脱模、防止第二天的时候有水蒸气</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232160659263.jpg" style="float:none;" title="psb_meitu_12.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232160675294.jpeg" style="float:none;" title="20140808154123380.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/6/14232160692789.jpeg" style="float:none;" title="20140808154049590.jpeg"/></center></p><p><br/></p><p><br/></p>                                       



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