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标题: 凌乱的鱼儿~辣烧浇汁鲫鱼 [打印本页]

作者: 红黑狐狸 时间: 2014-5-2 21:12
标题: 凌乱的鱼儿~辣烧浇汁鲫鱼

<center><img src="http://i3.meishichina.com/attachment/201502/8/14233775568231.jpg" title="20141120_112304_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233775816418.jpg" style="float:none;" title="20141120_112417_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233775841499.jpg" style="float:none;" title="20141120_112655_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233775862038.jpg" style="float:none;" title="20141120_112837_副本.jpg"/></center> 凌乱的鱼儿；确实够乱，乱出味~极辣极爽爽的口感，爱吃辣的朋友可是有了菜谱哦！鱼儿先煎炸至焦黄，外皮酥酥脆脆放进盘中待命，快速的将烧好的汁浇的鱼儿身上，趁热吃入口中，鲫鱼酥脆的皮和浓郁的浇汁一起，非常美味哦~这款凌乱的鱼儿可是极好的下饭菜！ <center><img src="http://i3.meishichina.com/attachment/201502/8/14233776782604.jpg" style="float:none;" title="20141120_104607.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233776809515.jpg" style="float:none;" title="20141120_104808.jpg"/></center> 鲫鱼去鳃、去鳞、去内脏，冲洗干净，控干水。将油烧至7成热，放进洗净的鲫鱼。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center>煎鱼时以中火为好，使鱼不焦不碎。随着油温的慢慢升起，晃动炒锅，<center><img src="http://home.meishichina.com/image/face/18.gif"/></center>最好用手提着鲫鱼，可以随时翻面。<center><img src="http://home.meishichina.com/image/face/4.gif"/></center>翻转鱼身再煎炸鱼肉断生无血时为止；煎炸至鲫鱼两面焦黄即可装盘待用。<center><center><center><img src="http://home.meishichina.com/image/face/22.gif"/></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201502/8/14233776837586.jpg" style="float:none;" title="20141120_110110.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233776862423.jpg" style="float:none;" title="20141120_110334.jpg"/></center> 净锅入油，爆香干红辣椒丝、生姜片、花椒粒。 往食材中放进1勺料酒。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201502/8/14233776895005.jpg" style="float:none;" title="20141120_110432.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233776923878.jpg" style="float:none;" title="20141120_110523.jpg"/></center> 1勺老抽。 1勺生抽。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201502/8/14233776957187.jpg" style="float:none;" title="20141120_110601.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233776985344.jpg" style="float:none;" title="20141120_110631.jpg"/></center> 1勺辣椒油。 1勺白糖。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201502/8/14233777024434.jpg" style="float:none;" title="20141120_110724.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233777046193.jpg" style="float:none;" title="20141120_110823.jpg"/></center> 放进1勺盐。 1勺鸡精提鲜。<center><center><center><img src="http://home.meishichina.com/image/face/22.gif"/></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201502/8/14233777077652.jpg" style="float:none;" title="20141120_110836_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233777085943.jpg" style="float:none;" title="20141120_111128.jpg"/></center> 加入适量的水淀粉到食材中。【水淀粉不要太浓稠】。 1勺鸡精提鲜。<center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center> <center><img src="http://i3.meishichina.com/attachment/201502/8/14233777117011.jpg" style="float:none;" title="20141120_111551.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233777142787.jpg" style="float:none;" title="20141120_111824.jpg"/></center> 大火收汤汁，汇进小葱段。 起锅，撒进胡椒粉即可。<center><center><img src="http://home.meishichina.com/image/face/17.gif"/></center></center> 将烧制好的食材调料；汇进已经煎炸好的鲫鱼上浇汁。 <center><img src="http://i3.meishichina.com/attachment/201502/8/14233777171477.jpg" style="float:none;" title="20141120_112304_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/14233777191336.jpg" style="float:none;" title="20141120_112417_副本.jpg"/></center> 卖萌的柠檬7：要快速的将烧好的汁浇的鱼儿身上，趁热吃入口中，鲫鱼酥脆的皮和浓郁的浇汁一起，才好吃。晃动炒锅，最好用手提着鲫鱼，可以随时翻面。怎么样？还不赶快试一试，有问题尽管提哦！<center><center><center><img src="http://home.meishichina.com/image/face/22.gif"/></center></center></center>留在评论里就行，我看到了就会回答地~~~ <center><img src="http://i3.meishichina.com/attachment/201502/8/14233777229410.jpg" style="float:none;" title="20141120_112610_副本.jpg"/></center> 由卖萌的柠檬7原创。 内容仅供参考，如果您需要解决具体问题【尤其是法律、医学等领域】建议您详细咨询相关领域专业人士。<center><center><center><center><center><img src="http://home.meishichina.com/image/face/2.gif"/></center></center></center></center></center> <center><img src="http://i3.meishichina.com/attachment/201502/8/14233777243631.jpg" style="float:none;" title="20141120_112655_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/8/1423377725202.jpg" style="float:none;" title="20141120_112837_副本.jpg"/></center>

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