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标题: 养生小糕点----红枣蛋糕 [打印本页]

作者: bjlqg    时间: 2013-11-23 05:03
标题: 养生小糕点----红枣蛋糕

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;外卖的红枣蛋糕也就是枣泥蛋糕味道的确香,只是好甜好油,深切怀疑枣泥的成分,所以还是自制为好。蛋糕其实不难,枣泥却是麻烦,最繁琐的是大枣皮需要过筛掉,其实如果料理机打的碎完全没必要过筛的。自制的红枣蛋糕各种味道合适,也没那么颜色深,吃着放心。连不爱吃红枣的儿子也吃了很多。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201502/9/14234870816283.jpg" style="float:none;" title="DSC_9009枣泥蛋糕.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/9/14234870855977.jpg" title="DSC_9006枣泥蛋糕.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/9/14234870844298.jpg" style="float:none;" title="DSC_9007_枣泥蛋糕.jpg"/></center></p><p><br/></p><p><strong>主料</strong></p><p>鸡蛋 (3个) &nbsp; &nbsp; &nbsp; &nbsp;红糖 (20克) &nbsp; &nbsp;细砂糖 (30克) &nbsp; &nbsp; 低粉 (90克)&nbsp;</p><p>玉米油 (40克) &nbsp; 温水 (50克) &nbsp; &nbsp;大枣 (适量) &nbsp; &nbsp; &nbsp; &nbsp; 白醋 (几滴)</p><p><strong>厨具</strong></p><p><strong>维仕美 PRO-EQS破壁料理机</strong></p><p><strong>做法:</strong></p><p><strong></strong></p><p>&nbsp; 1红枣洗净,表面可用刷子刷一下,泡半小时。</p><p>&nbsp; &nbsp;2大枣撕成小块,核不要。</p><p>&nbsp; &nbsp;3加入料理机与等量水。</p><p>&nbsp; &nbsp;4打成细腻的糊状。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/9/14234870822369.jpg" title="枣泥1-4.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p>&nbsp; &nbsp;5 取枣泥90克,与玉米油温水红糖加入小锅小火边搅拌边加热。</p><p>&nbsp; &nbsp;6 煮开后关火,加入低粉拌匀。</p><p>&nbsp; &nbsp;7 放入三个蛋黄拌匀。,蛋清另放入打蛋盆。</p><p>&nbsp; &nbsp;8 蛋黄枣泥糊拌匀待用。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/9/14234870839697.jpg" title="枣泥5-8.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p>&nbsp; &nbsp;9 蛋清滴入白醋,分三次加细砂糖打发。</p><p>&nbsp; &nbsp;10 蛋白分次加入蛋黄糊拌匀。</p><p>&nbsp; &nbsp;11 倒入铺油纸的烤盘。</p><p>&nbsp; &nbsp;12 入预热烤箱中层上下火175度30分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201502/9/14234870838613.jpg" title="枣泥9-12.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p>                                       




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