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标题: 糖醋桂鱼 [打印本页]
作者: 无谓的伤    时间: 2014-8-5 07:30
标题: 糖醋桂鱼

                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/10/14235490324924.jpg" title="CIMG8254.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/10/14235490525604.jpg" title="CIMG8256.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/10/14235490673401.jpg" title="CIMG8257.JPG"/></center></p><p>食材;桂鱼1条,姜,葱.</p><p>调料;糖,醋,酱油,淀粉,料酒,胡椒,油,盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201502/10/14235491055533.jpg" title="CIMG8242_conew1.jpg"/></center></p><p><br/></p><p>做法;桂鱼宰杀洗净,葱姜也洗净.</p><p>桂鱼两边都斜划3刀,全身抹点盐,姜葱切好备用.</p><p>锅内放油烧热,放入桂鱼两边都煎微黄.</p><p>放料酒+酱油+白糖.</p><p>然后放入姜葱.</p><p>再加水烧入味.</p><p>余汁加1勺香醋,胡椒加入少许水淀粉.</p><p>淋入桂鱼身上即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/10/1423549193421.jpg" title="CIMG8254.JPG"/></center></p>                                       



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