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标题: 金宝顶蓝莓爆浆马芬蛋糕 [打印本页]
作者: 落红不是无情物    时间: 2015-5-13 19:01
标题: 金宝顶蓝莓爆浆马芬蛋糕

                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238161037507.jpg" style="float:none;" title="金宝顶蓝莓爆浆蛋糕 (3).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238161048047.jpg" style="float:none;" title="金宝顶蓝莓爆浆蛋糕 (4).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238161059011.jpg" style="float:none;" title="金宝顶蓝莓爆浆蛋糕 (6).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238161075638.jpg" style="float:none;" title="金宝顶蓝莓爆浆蛋糕 (7).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238161096736.jpg" style="float:none;" title="金宝顶蓝莓爆浆蛋糕 (9).JPG"/></center></p><p><strong>金宝酥粒原料：黄油25克，细砂糖25克，杏仁粉35克，低粉35克</strong><br/></p><p><strong>蛋糕体原料：黄油125克，淡奶油185克，鸡蛋2个，柠檬皮屑5克，细砂糖100克，盐1/4小匙，低粉300克，泡打粉10克，蓝莓125克</strong></p><p><strong><br/></strong></p><p><strong>做法：</strong></p><p><strong>1，用柠檬刀把柠檬皮屑刮下备用。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238172128716.jpg" title="DSC03855.JPG"/></center></p><p><strong><br/></strong></p><p><strong>2，把金宝酥粒原料混合。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238172815653.jpg" title="DSC04212.JPG"/></center></p><p><br/></p><p><strong>3，用手混合均匀，捏成细小颗粒状。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238173076534.jpg" title="DSC04223.JPG"/></center></p><p><br/></p><p><strong>4，黄油隔水融化。</strong><center><img src="http://i3.meishichina.com/attachment/201502/13/1423817319251.jpg" title="DSC04215.JPG"/></center></p><p><br/></p><p><strong>5，加入淡奶油和鸡蛋搅拌均匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238173582226.jpg" title="DSC04216.JPG"/></center></p><p><br/></p><p><strong>6，加入柠檬皮屑拌匀，然后筛入蛋糕体原料中低粉、泡打粉、盐和糖的混合物。</strong><center><img src="http://i3.meishichina.com/attachment/201502/13/14238173735922.jpg" title="DSC04217.JPG"/></center></p><p><br/></p><p><strong>7，用刮刀以不规则方向稍微拌和。</strong><center><img src="http://i3.meishichina.com/attachment/201502/13/1423817463131.jpg" title="DSC04218.JPG"/></center></p><p><br/></p><p><strong>8，加入一半的新鲜蓝莓，继续用刮刀轻轻拌匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238175043042.jpg" title="DSC04219.JPG"/></center></p><p><br/></p><p><strong>9，将面糊刮入纸模内。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238175668397.jpg" title="DSC04221.JPG"/></center></p><p><br/></p><p><strong>10，把剩余的一半蓝莓均匀地放在蛋糕糊上面。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238176939962.jpg" title="DSC04222.JPG"/></center></p><p><br/></p><p><strong>11，撒上一层金黄酥粒。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238177198740.jpg" title="DSC04224.JPG"/></center></p><p><br/></p><p><strong>12，烤箱预热，180度中层约22分钟，烤到蓝莓爆浆即可。</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238177665325.jpg" style="float:none;" title="金宝顶蓝莓爆浆蛋糕 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238177675693.jpg" style="float:none;" title="金宝顶蓝莓爆浆蛋糕 (5).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238177686933.jpg" style="float:none;" title="金宝顶蓝莓爆浆蛋糕 (8).JPG"/></center></p><p><br/><br/></p>                                       



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