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标题: 洋葱炒猪小肠 [打印本页]
作者: ﹎丟丅、    时间: 2013-10-28 18:11
标题: 洋葱炒猪小肠

                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238409153551.jpg" title="CIMG8355.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238409416812.jpg" title="CIMG8353.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/1423840961845.jpg" title="CIMG8355.JPG"/></center></p><p>食材;猪小肠,洋葱,干红椒,姜蒜,大葱.</p><p>调料;郫县豆瓣酱,酱油,白糖,味精,料酒,油盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/14238409995067.jpg" title="CIMG8340_conew1.jpg"/></center></p><p>做法;猪小肠冲洗干净,先焯水,再放入高压锅内,加料酒葱姜压8分钟.</p><p>凉后切小段.</p><p>洋葱切小块,所有配料切好待用.</p><p>锅内放油,放入干椒姜蒜煸香.</p><p>然后再放郫县豆瓣炒出红油.</p><p>放入小肠稍炒,再合入洋葱.</p><p>放酱油,白糖,少许盐加味精调味,最后放入葱段.</p><p>出锅装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/13/1423841031684.jpg" title="CIMG8355.JPG"/></center></p>                                       



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