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标题: 蔓越莓蛋糕干 [打印本页]

作者: clko7021 时间: 2014-3-8 14:12
标题: 蔓越莓蛋糕干

 <center><img src="http://i3.meishichina.com/attachment/201502/14/14239149511752.jpg" style="float:none;" title="a1.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239150417055.jpg" style="float:none;" title="a2.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239150492779.jpg" style="float:none;" title="a3.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239156128260.jpg" style="float:none;" title="a4.jpg"/></center>      蛋糕干是一种介于蛋糕和饼干之间的尤物，蛋糕的味道，饼干的口感，而且酥脆的程度又远远超过一般的饼干，无论你是爱吃饼干的，还是爱吃蛋糕的，都会爱上这款小点心的。我家宝贝不爱吃饼干，但是她却特别爱吃这种蛋糕干。蛋糕干还有一个好处就是比蛋糕存放的时间久。总是是老少皆宜，人见人爱。喜欢的亲们不妨试试。 原料：低筋粉 (120g) ，粟粉 (30g) ，糖 (60g)，鸡蛋 (6个)，黄油 (50g)，柠檬汁 (少许) 做法 1、黄油隔水融化，在蛋黄中加入黄油和10克糖，充分搅拌均匀。低筋粉和粟粉（也就是玉米淀粉）拌均匀过筛2遍，<center><img src="file:///C:\Users\ADMINI~1\AppData\Local\Temp\TempPic\KH}4HPHPB@T18P9X43{TBL9.tmp"/></center>然后筛入蛋黄液中，翻拌均匀。<center><img src="http://i3.meishichina.com/attachment/201502/14/14239159484768.jpg" style="float:none;" title="n01.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/1423916031816.jpg" title="n02.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239163545087.jpg" style="float:none;" title="n03.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239163688223.jpg" title="n04.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239163746920.jpg" style="float:none;" title="n05.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239163993912.jpg" title="n06.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>2、蛋白中加入柠檬汁，<center><img src="file:///C:\Users\ADMINI~1\AppData\Local\Temp\TempPic\1RF]6`2AMD7IW6DEMMPLB8O.tmp"/></center>打蛋器低速搅拌至起大泡加入15克白糖，<center><img src="file:///C:\Users\ADMINI~1\AppData\Local\Temp\TempPic\`B4KIO%9RL[QG_88EMXN(EQ.tmp"/></center>转高速搅拌至泡沫比较细，再加15克糖，<center><img src="file:///C:\Users\ADMINI~1\AppData\Local\Temp\TempPic\GCK1W1EHXMEL_4R(W}}43]0.tmp"/></center>高速搅拌至泡沫细腻后加剩余的糖，<center><img src="file:///C:\Users\ADMINI~1\AppData\Local\Temp\TempPic\@HO{GOBY8C(`])UR[XT312M.tmp"/></center>继续高速搅拌至纹路很明显时转低速，直到提起打蛋器有直直的三角，蛋白就打发完成<center><img src="http://i3.meishichina.com/attachment/201502/14/14239166734041.jpg" style="float:none;" title="n07.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239166805636.jpg" title="n08.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239166847642.jpg" style="float:none;" title="n09.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239166934710.jpg" title="n10.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239168301651.jpg" style="float:none;" title="n11.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239168343656.jpg" title="n12.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>3、取1/3蛋白加入蛋黄糊中，翻拌均匀，倒回到剩余的蛋白中，<center><img src="file:///C:\Users\ADMINI~1\AppData\Local\Temp\TempPic\%SQS6DHJ0FVQFOP`S5[7E`1.tmp"/></center>翻拌均匀后加入切碎的蔓越莓干，稍微翻拌均匀。<center><img src="http://i3.meishichina.com/attachment/201502/14/14239168701995.jpg" style="float:none;" title="n13.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239168836952.jpg" title="n14.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239168921961.jpg" style="float:none;" title="n15.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239168973914.jpg" title="n17.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239169082375.jpg" style="float:none;" title="n18.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239169125095.jpg" title="n19.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center> 4、倒入烤盘中，烤箱170度烤20分钟，烤好后切块，晾凉即可。如果晾凉后比较软，可以低温再适当烘烤一会儿。我家厨房玻璃有颜色，所以厨房拍的片片有的偏色，真是不好意思。 <center><img src="http://i3.meishichina.com/attachment/201502/14/14239169602472.jpg" style="float:none;" title="n20.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239169752468.jpg" title="n21.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201502/14/14239169904492.jpg" style="float:none;" title="n22.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201502/14/14239169993803.jpg" title="n23.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>

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