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标题: 剁椒豆豉猪小肠 [打印本页]

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作者: hcbnu    时间: 2013-12-7 11:53
标题: 剁椒豆豉猪小肠

                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240890413640.jpg" title="CIMG8414.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240890548038.jpg" title="CIMG8407.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240890687152.jpg" title="CIMG8410.JPG"/></center></p><p>食材;猪小肠(煮熟),红剁椒,大葱叶,姜蒜.</p><p>调料:老干妈豆豉,糖,料酒,酱油,味精,油盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/14240891065188.jpg" title="CIMG8395_conew1.jpg"/></center></p><p>做法;煮熟的猪小肠切寸段.</p><p>红剁椒,葱姜蒜切好备用.</p><p>锅内放油,放入红椒,姜蒜煸香.</p><p>放入小肠加料酒翻炒.</p><p>加酱油白糖盐炒入味.</p><p>然后再加老干妈豆豉.</p><p>加味精葱叶炒匀.</p><p>出锅装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/16/1424089131749.jpg" title="CIMG8414.JPG"/></center></p><p><br/></p>                                       

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