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标题: 玫瑰花饼干 [打印本页]

作者: Shiefinnagnig    时间: 2015-6-6 16:40
标题: 玫瑰花饼干

                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/19/1424331269634.jpg" title="IMG_0628.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243313102207.jpg" style="float:none;" title="IMG_0622.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243313115289.jpg" style="float:none;" title="IMG_0626.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243313135835.jpg" style="float:none;" title="IMG_0627.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243313159219.jpg" style="float:none;" title="IMG_0629.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243313175871.jpg" style="float:none;" title="IMG_0630.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/1424331423335.jpg" title="IMG_0637.jpg"/></center></p><p>材料‘</p><p>低粉 &nbsp; &nbsp; 150克; &nbsp; &nbsp;黄油 &nbsp; &nbsp;60克; &nbsp; &nbsp;蛋液 &nbsp; &nbsp;32克; &nbsp; &nbsp;细砂糖 &nbsp; 30克; &nbsp; 红曲粉 &nbsp; &nbsp; 适量;</p><p><br/></p><p>制作方法;</p><p>&nbsp;黄油放室温软化后,加入细砂糖用打蛋器打发至蓬松。</p><p>2. &nbsp; &nbsp; &nbsp;分次加入蛋黄用打蛋器打字完全融合。<br/></p><p>3. &nbsp; &nbsp; &nbsp;筛入低粉红曲粉拌匀。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243327572578.jpg" title="initpintu_副本1.jpg"/></center></p><p>4. &nbsp; &nbsp; &nbsp;用橡皮刮刀搅拌至无粉状,成团即可。</p><p>5. &nbsp; &nbsp; &nbsp;用擀面杖擀成3mm的面片。</p><p>6. &nbsp; &nbsp;用圆切模切成一个一个的圆片。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243327808151.jpg" title="initpintu_副本2.jpg"/></center></p><p>7. &nbsp; &nbsp; 取4片依次重叠起来。</p><p>8. &nbsp; &nbsp; 将面片从下往上卷起,</p><p>9. &nbsp; &nbsp; 用小刀在中间处切一刀。</p><p>10. &nbsp; &nbsp;收口朝下放上,用手小心的整理出花瓣的形状。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243328045366.jpg" title="initpintu_副本3.jpg"/></center></p><p>11. &nbsp; 将做好的花朵放烤盘,180度,中层,15----18分钟。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243328488658.jpg" style="float:none;" title="IMG_0612.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243328519773.jpg" style="float:none;" title="IMG_0616.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243328561028.jpg" style="float:none;" title="IMG_0623.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243328574589.jpg" style="float:none;" title="IMG_0626.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243328615268.jpg" style="float:none;" title="IMG_0628.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243328635164.jpg" style="float:none;" title="IMG_0629.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/19/14243328659308.jpg" style="float:none;" title="IMG_0609.jpg"/></center></p><p>&nbsp;&nbsp;</p>                                       




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