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标题: 三羊开泰恭喜发财--三羊饺子 [打印本页]

作者: 444n1x2p2 时间: 2014-5-31 02:19
标题: 三羊开泰恭喜发财--三羊饺子

<center><img src="http://i3.meishichina.com/attachment/201502/20/14244195602535.jpg" style="float:none;" title="IMG_0841_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/20/14244195617052.jpg" style="float:none;" title="IMG_0850_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/20/14244195625086.jpg" style="float:none;" title="IMG_0831_副本.jpg"/></center>三羊开泰日，万事亨通年，伴随着鞭炮声，送走马年，迎来了羊年，真的是时光如梭，岁月如歌，又长了一岁；守岁夜自然少不了饺子，羊年第一天，咱应个景也来个三羊饺子，羊肉、洋葱、洋芋三羊，三羊开泰，万象更新。<center><img src="http://i3.meishichina.com/attachment/201502/20/14244195927228.jpg" title="IMG_0833_副本.jpg"/></center>三羊饺子饺子皮材料：面粉300克，清水160克，盐1克饺子馅材料：洋葱一个220克，洋芋（土豆）220克，羊肉馅250克，白胡椒粉一小勺，盐6克，植物油二汤匙20ml左右做法：1、面粉加清水和盐，活成稍软的面团，水量要根据面粉的吸水性添加；面团盖保鲜膜放一边醒发；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244196175246.jpg" title="IMG_20150217_202009_副本.jpg"/></center>2、准备洋芋和洋葱；洋葱洗净后，用擦床擦成洋葱碎；洋葱碎里放2克盐，腌一会杀水分；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244196407333.jpg" title="initpintu_1副本.jpg"/></center>3、洋芋去皮切丝，放清水里浸泡，清水里放适量的盐；这里盐的用量在配方之外；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244196662057.jpg" title="initpintu_2副本.jpg"/></center>4、浸泡后的洋芋清洗2遍，放入已烧开水的锅里焯水；捞出洋芋丝，可以用凉水过一下，切成碎末；待用；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244196885207.jpg" title="initpintu_3副本.jpg"/></center>5、羊肉馅里放适量的白胡椒粉拌匀；放入3克盐拌匀；放入一汤匙植物油拌匀；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244197062211.jpg" title="initpintu_4副本.jpg"/></center>6、洋葱此时已将水分杀出，用手稍微一攥；不要攥的太干；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244197253319.jpg" title="IMG_20150218_083736_副本.jpg"/></center>7、三种馅料收在盆里，洋芋里再放入一克盐搅匀；放入一汤匙植物油搅拌均匀，即成三羊饺子馅；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244197454404.jpg" title="initpintu_5副本.jpg"/></center>8、醒发后的面团揉光滑；面团切成长条，搓匀，切成大小合适的剂子；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244197671684.jpg" title="initpintu_6副本.jpg"/></center>9、自己擀的饺子皮，溜薄，还筋道；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244197927300.jpg" title="IMG_20150218_095025_副本.jpg"/></center>9、取适量的馅料包成饺子；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244198161456.jpg" title="IMG_20150218_094847_副本.jpg"/></center>10、包好的饺子排排坐；<center><img src="http://i3.meishichina.com/attachment/201502/20/14244198355099.jpg" title="IMG_20150218_095749_副本.jpg"/></center>11、锅中放宽水，大火烧开，下入饺子，三开之后点少许的凉水，再次煮开，捞出饺子；<center><img src="http://i3.meishichina.com/attachment/201502/20/1424419855582.jpg" title="initpintu_8副本.jpg"/></center>12、饺子上桌了，开吃了，沾点醋和油辣子，忒好吃；祝大家吃的开心，羊年发财！<center><img src="http://i3.meishichina.com/attachment/201502/20/14244198901398.jpg" style="float:none;" title="IMG_0836_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/20/14244198919720.jpg" style="float:none;" title="IMG_0845_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201502/20/14244198948395.jpg" style="float:none;" title="IMG_0849_副本.jpg"/></center>

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