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标题: 卤捆蹄膀 [打印本页]

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作者: 70gwt1sfy1l    时间: 2015-4-15 23:03
标题: 卤捆蹄膀

                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245062766997.jpg" title="CIMG8515.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245063244704.jpg" title="CIMG8517.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245063592519.jpg" title="CIMG8521.JPG"/></center></p><p>食材;猪蹄膀1个.</p><p>调料;卤汤汁,酱油,蚝油,白糖,鸡精,胡椒,料酒.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245064084046.jpg" title="CIMG8380_conew1.jpg"/></center></p><p>做法;蹄膀去掉里面骨头.(买时要商家帮忙)</p><p>洗净去余毛,放在铁锅中,皮朝下干烫－下.</p><p>酱油,蚝油,白糖,鸡精,胡椒,料酒.</p><p>均匀的抹在蹄膀里面.</p><p>紧紧朝内卷起.</p><p>用绳捆绑起来.</p><p>放入卤水汤中煮熟,泡几小时更入味.(用高压锅更快)</p><p>吃时切片装盘,搭配喜欢的蘸汁口味更佳.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/21/14245064545007.jpg" title="CIMG8515.JPG"/></center></p>                                       

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