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标题: 酱爆鱿鱼筒 [打印本页]
作者: luttomotums    时间: 2014-9-22 06:10
标题: 酱爆鱿鱼筒

                                                <p><center><img src="http://i3.meishichina.com/attachment/201502/25/14248507752058.jpg" title="CIMG8597.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/25/1424850799139.jpg" title="CIMG8598.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/25/14248508167778.jpg" title="CIMG8600.JPG"/></center></p><p>食材;鱿鱼筒,青红椒,大葱,姜蒜.</p><p>调料;料酒,生抽,蚝油,胡椒,糖,郫县豆瓣酱,油盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/25/14248508564250.jpg" title="CIMG8587_conew1.jpg"/></center></p><p>做法;鱿鱼筒(已焯水),其它配料洗净.</p><p>青红椒切斜块,姜蒜切小片,葱切粗粒.</p><p>生抽,蚝油,胡椒,糖调成汁.</p><p>热锅冷油,放入郫县豆瓣酱炒香加入姜蒜片.</p><p>合入鱿鱼筒加料酒翻炒.</p><p>加入青红椒少许盐.</p><p>倒入调好的汁炒均.</p><p>出锅装盘即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201502/25/14248509187606.jpg" title="CIMG8599.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201502/25/14248509464859.jpg" title="CIMG8602.JPG"/></center></p>                                       



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