澳洲同城网

标题: 板粟烧鸡翅 [打印本页]
作者: Maggieagec    时间: 2014-12-4 13:49
标题: 板粟烧鸡翅

                                                <p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255532373290.jpg" title="CIMG8927.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/142555326146.jpg" title="CIMG8922.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255532884644.jpg" title="CIMG8925.JPG"/></center></p><p>食材;鸡翅,板粟,葱,姜.</p><p>调料;酱油,料酒,胡椒,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255533264123.jpg" title="CIMG8909_conew1.jpg"/></center></p><p>做法;食材洗净,板粟(已煮剥壳).</p><p>鸡翅剁断.</p><p>葱姜切好.</p><p>凉水放入鸡翅煮开沥起.</p><p>热锅放油,放鸡翅,葱,姜加料酒煸香.</p><p>加入酱油开水烧至七.八成熟.</p><p>再加入板粟,加少许盐.</p><p>烧至软烂,加入胡椒调味即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/5/14255533895819.jpg" title="CIMG8925.JPG"/></center></p>                                       



欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2