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标题: 淮山红豆卷 [打印本页]
作者: 13rjv9nlt2w    时间: 2014-10-14 13:14
标题: 淮山红豆卷

                                                <p><center><img title="DSC_5000.JPG" src="http://i3.meishichina.com/attachment/201503/7/142573139234.jpg"/></center></p><p>原料：淮山300克、红豆馅150克、糯米2杯、白糖50克、椰蓉30克。</p><p>做法：1、淮山去皮，大火蒸熟；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、加入白糖捣烂成泥；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;3、倒入糯米粉，揉成粉团；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、盘子涂层油，放入粉团，大火蒸15分钟；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、寿司帘上放一张保鲜纸，涂一层油；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;6、将蒸熟的粉团放在保鲜纸上面，再盖一张保鲜纸，用擀面杖擀均匀；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7、红豆馅涂在粉团上面；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;8、由下向上卷起来；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 9、切成块，滚上一层椰蓉，即可。</p><p><center><img title="1.jpg" style="HEIGHT: 331px; WIDTH: 380px" src="http://i3.meishichina.com/attachment/201503/7/14257313943888.jpg" width="636" height="640"/></center></p><p><center><img title="DSC_4992.JPG" src="http://i3.meishichina.com/attachment/201503/7/14257313956527.jpg"/></center></p><p>&nbsp;</p>                                       



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