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标题: 炸出来的美味———泰式甜辣酱炸鸡排 [打印本页]
作者: 01ksg7qff4u    时间: 2014-7-17 23:04
标题: 炸出来的美味———泰式甜辣酱炸鸡排

                                                <p><center><img src="http://i3.meishichina.com/attachment/201503/8/14257857919769.jpg" style="float:none;" title="p320_201312051250271386620247.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/8/1425785794721.jpg" style="float:none;" title="ed3965061d950a7b2a79379908d162d9f3d3c9d4.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/8/14257857951488.jpg" style="float:none;" title="p800_20141020150140396.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;食材： &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;鸡腿&nbsp;(3个)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;姜&nbsp;(10片)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;蒜&nbsp;(15片)</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp;调味：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;黑胡椒粉&nbsp;(10g)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;盐&nbsp;(适量)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;料酒&nbsp;(一小匙)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;花椒&nbsp;(10g)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;鸡蛋&nbsp;(2个)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;万用香脆炸粉&nbsp;(适量)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;泰式甜辣酱&nbsp;(适量)</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.将鸡腿冲水洗净、沥干水分</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.再用刀将鸡皮剔除掉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.从中间划一刀，剔去骨头</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.留下完整的鸡腿肉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.将剔好的骨头放入碗里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.放入姜片</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.放入蒜片</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.加入黑胡椒粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.加入盐</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.倒入料酒</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.放入花椒</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.用手抓均匀，腌至—天左右的时间</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13.腌好后，平脯在碟子里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14.入锅蒸25分钟后，拿出来放凉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;15.将鸡蛋打散好</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;16.准备好炸粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;17.取适量香炸粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;18.将鸡腿滚层蛋液</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;19.再滚几层香炸粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;20.下油锅炸至金黄色即可捞出</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;21.淋上甜辣酱即可开吃</p><p><center><img src="http://i3.meishichina.com/attachment/201503/8/14257865368674.jpeg" style="float:none;" title="2014080814444726.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/8/14257865381950.jpeg" style="float:none;" title="20140808144246677.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/8/14257865419190.jpeg" style="float:none;" title="20140808144400467.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/8/1425786571743.jpg" style="float:none;" title="p800_20141020150140396.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/8/14257865732631.jpg" style="float:none;" title="p320_201312051250271386620247.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/8/14257865752013.jpg" style="float:none;" title="ed3965061d950a7b2a79379908d162d9f3d3c9d4.jpg"/></center></p><p><br/></p>                                       



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