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标题:
蒜瓣烧鲫鱼
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作者:
i5ahyuuf7q
时间:
2015-5-19 15:01
标题:
蒜瓣烧鲫鱼
<p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258160475292.jpg" title="蒜瓣烧鲫鱼.jpg"/></center></strong></p><p><strong>这几条鲫鱼还是去年腊月二十几大大伯给送来的，鲜活的就在盆里养着。养死了就做菜。今儿做一道蒜瓣烧鲫鱼，大蒜过油后蒜瓣倍儿香，蒜油煎鱼更美味。今儿我煎鱼时油有些凉，鱼皮掉了，影响美观。所以亲们煎鱼一定要热油下锅才好。</strong></p><p><strong>原料：大鲫鱼，大蒜，豆瓣酱，葱姜，料酒，酱油，醋少许，白糖，盐少许。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161237042.jpg" style="float:none;" title="1.jpg"/></center></strong></p><p><strong>做法：鲫鱼收拾干净，在鱼身上划口，便于入味。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161236383.jpg" style="float:none;" title="2.jpg"/></center></strong></p><p><strong>在鱼身上拍上干面粉。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161241947.jpg" style="float:none;" title="3.jpg"/></center></strong></p><p><strong>大蒜洗净，大的切两半，葱姜切好备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161249959.jpg" style="float:none;" title="4.jpg"/></center></strong></p><p><strong>将大蒜放入油锅小火炸至微黄捞出备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161254585.jpg" style="float:none;" title="5.jpg"/></center></strong></p><p><strong>将鲫鱼放入蒜油中炸制。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161266306.jpg" style="float:none;" title="6.jpg"/></center></strong></p><p><strong>炸到两面金黄色，炸透捞出备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161273377.jpg" style="float:none;" title="7.jpg"/></center></strong></p><p><strong>葱姜炝锅，放入豆瓣酱炒出香味。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161284631.jpg" style="float:none;" title="8.jpg"/></center></strong></p><p><strong>放入料酒，酱油，白糖，少许盐和醋，加水。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161284247.jpg" style="float:none;" title="9.jpg"/></center></strong></p><p><strong>放入炸好的鲫鱼和炸好的大蒜，大火烧制。收干汤汁即可。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258161293286.jpg" style="float:none;" title="10.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/8/14258168954603.jpg" title="蒜瓣烧鲫鱼.jpg"/></center></strong></p><p><br/></p>
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