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标题: 红枣粉条猪肚汤 [打印本页]

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作者: q6jr1z83    时间: 2014-3-7 15:05
标题: 红枣粉条猪肚汤

                                                <p><center><img src="http://i3.meishichina.com/attachment/201503/9/14258933703003.jpg" title="CIMG9036.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/9/14258933923515.jpg" title="CIMG9035.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/9/14258934103047.jpg" title="CIMG9036.JPG"/></center></p><p>猪肚1个,红枣,粉条,枸杞,葱姜.</p><p>调料;花椒,料酒,鸡精,胡椒,白醋,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/9/14258934363480.jpg" title="CIMG8931_conew1.jpg"/></center></p><p>做法;猪肚用白醋盐揉洗干净,放入锅中加料酒,花椒冷水煮开.</p><p>煮过的猪肚沥干,</p><p>刮去肚皮上的白膜,用温水洗干净.备好姜蒜.</p><p>猪肚切宽条,粉条,红枣枸杞用凉水浸泡.</p><p>猪肚放入煮锅中,加姜葱开水煮至猪肚软烂.</p><p>放入红枣,枸杞,粉条,盐继续煮10分钟,加入鸡精胡椒调味即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/9/14258934634478.jpg" title="CIMG9036.JPG"/></center></p>                                       

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