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标题: 糯米酿豆腐 [打印本页]
作者: 顾东城    时间: 2013-12-7 01:25
标题: 糯米酿豆腐

                                                <p><center><img title="DSC_4923.JPG" src="http://i3.meishichina.com/attachment/201503/9/14259023107664.jpg"/></center></p><p>原料：糯米100克、油豆腐25只、瑶柱80克、红葱头30克、猪肉100克、香菇7只。</p><p>调料：蚝油1汤匙、生抽1小匙、盐1小匙、鸡精1/3小匙。</p><p>做法：1、油豆腐洗净，用刀切开个口；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、瑶柱提前浸泡剁成末，红葱心切成小粒；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、猪肉剁成馅，香菇切成末；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;4、热锅冷油放入红葱头炒香；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、倒入瑶柱、香菇末，炒半分钟；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6、加入猪肉馅，继续煸炒；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7、倒入浸泡过的糯米；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8、调入生抽、蚝油、盐、鸡精炒均匀；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;9、用汤匙将炒好的馅料塞入油豆腐内；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10、盘子涂上一层盐、油，再放入酿好的豆腐；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;11、倒入冷水，大火蒸1小时；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 12、出锅前，撒上葱花。</p><p>&nbsp;&nbsp;&nbsp;</p><p><center><img title="1.jpg" style="HEIGHT: 438px; WIDTH: 406px" src="http://i3.meishichina.com/attachment/201503/9/1425902312361.jpg" width="640" height="800"/></center></p><p><center><img title="2.jpg" style="HEIGHT: 431px; WIDTH: 394px" src="http://i3.meishichina.com/attachment/201503/9/14259023148754.jpg" width="640" height="800"/></center></p><p><center><img title="DSC_4921.JPG" src="http://i3.meishichina.com/attachment/201503/9/14259023153522.jpg"/></center></p><p></p>                                       



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