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标题: 凉拌紫甘蓝 [打印本页]

作者: x1ahyuui8q    时间: 2013-11-20 20:50
标题: 凉拌紫甘蓝

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; 紫甘蓝大家都很熟悉了,它不仅营养丰富,而且结球紧实, 色泽艳丽,纤维素极高,用它做凉拌菜,真的是香、脆、爽!</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 想了解更多图文并茂的美食制作过程,可以关注微信公众号“宁有滋味”,每周都有新菜谱!</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263056904732.jpg" title="主图.jpg"/></center> &nbsp; &nbsp; &nbsp; 准备的食材有:紫甘蓝一颗、黄瓜半根、香菜适量、蒜末适量、食盐适量、细砂糖适量、李锦记凉拌汁适量、小磨香油适量、熟的去皮花生仁适量、白芝麻适量。</p><p>&nbsp; &nbsp; &nbsp; &nbsp;1、在超市或菜场买的紫甘蓝用温水洗净备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263057891727.jpg" title="1紫甘蓝.jpg"/></center> &nbsp; &nbsp; &nbsp; 2、黄瓜洗净削皮备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263058099728.jpg" title="2黄瓜.jpg"/></center> &nbsp; &nbsp; &nbsp; 3、香菜去根洗净沥干水分。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263058536428.jpg" title="3香菜.jpg"/></center> &nbsp; &nbsp; &nbsp; 4、将紫甘蓝切丝倒进盆中。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263058702186.jpg" title="4切丝.jpg"/></center> &nbsp; &nbsp; &nbsp; 5、将黄瓜切丝加入。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263058861511.jpg" title="5黄瓜丝.jpg"/></center> &nbsp; &nbsp; &nbsp; 6、将香菜切段加入。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263059153945.jpg" title="6香菜.jpg"/></center> &nbsp; &nbsp; &nbsp; 7、加入蒜末。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263059306356.jpg" title="7蒜末.jpg"/></center> &nbsp; &nbsp; &nbsp; 8、加入适量食盐。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263059444872.jpg" title="8盐.jpg"/></center> &nbsp; &nbsp; &nbsp; 9、加入适量李锦记凉拌汁。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263059612310.jpg" title="9凉拌.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;10、加入少量细砂糖。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263059771934.jpg" title="10糖.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;11、加入适量小磨香油。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263059945160.jpg" title="11油.jpg"/></center> &nbsp; &nbsp; &nbsp; 12、用筷子将所有食材搅拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263060096064.jpg" title="12拌匀.jpg"/></center> &nbsp; &nbsp; &nbsp; 13、食用前倒入适量去皮花生仁。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/1426306031637.jpg" title="13花生仁.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;14、再撒上白芝麻。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263060485461.jpg" title="14白芝麻.jpg"/></center> &nbsp; &nbsp; &nbsp; 15、搅拌均匀后装盘即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/14/14263060647198.jpg" title="15装盘.jpg"/></center> &nbsp; &nbsp; &nbsp; 这道凉拌菜口感丰富,紫甘蓝的脆爽、香菜的香气、花生仁的酥香、黄瓜的清香.......绝对是饭桌上的绝佳凉拌菜!</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>                                       




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