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标题: 过桥碧绿虾滑 [打印本页]

作者: enquicite 时间: 2014-3-11 05:52
标题: 过桥碧绿虾滑

材料：虾400克  大米60克  青菜叶子3片调料：糯米粉一勺  盐  味精  黄酒<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880322203.jpg" style="width: 400px; height: 533px;" title="2015-02-07_15-18-05_728665_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>做法:1.糯米粉加适量的水调匀<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880343708.jpg" style="width: 400px; height: 533px;" title="2015-02-07_15-14-10_736412_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>2.把调好的糯米粉和洗净的大米一起放入锅中开始煮粥，半小时左右<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880366970.jpg" style="width: 400px; height: 533px;" title="2015-02-07_14-37-10_434344_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>3.把米汤用漏勺沥出<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880382172.jpg" style="width: 400px; height: 533px;" title="2015-02-07_15-04-45_377658_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>4.青菜洗净，切小宽段<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880404646.jpg" style="width: 400px; height: 533px;" title="2015-02-07_15-09-01_556933_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>5.虾去壳去虾肠后切小段<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880424319.jpg" style="width: 400px; height: 533px;" title="2015-02-07_15-36-08_811726_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>6.切小段后再改刀剁碎<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880441754.jpg" style="width: 400px; height: 533px;" title="2015-02-07_15-39-03_941695_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>7.加适量的盐，味精，少许黄酒搅拌均匀<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880467948.jpg" style="width: 400px; height: 533px;" title="2015-02-07_15-47-56_59730_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>8.用勺子顺时针搅拌，并摔打上劲<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880484212.jpg" style="width: 400px; height: 533px;" title="2015-02-07_15-53-45_526315_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>9.炒锅里加适量的水，把虾滑入锅，形状随意，氽水至熟捞出备用<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880505292.jpg" style="width: 400px; height: 533px;" title="2015-02-07_16-05-33_515004_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>10.倒去锅中的水，加少许油，入青菜煸炒<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880527102.jpg" style="width: 400px; height: 533px;" title="2015-02-07_16-07-51_136310_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>11.倒入米汤煮1分钟左右<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880543573.jpg" style="width: 400px; height: 533px;" title="2015-02-07_16-09-17_730823_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>12.倒入虾滑翻一翻即可出锅<center><img src="http://i3.meishichina.com/attachment/201503/16/14264880565661.jpg" style="width: 400px; height: 533px;" title="2015-02-07_16-11-28_14557_org.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>小贴士1.炒青菜的时候油少放点，不然就会像我一样，汤上面飘的都是油花了2.虾滑的盐要放的足，一定不能淡了，因为之后的米汤里是不放盐的，都靠虾滑里渗透出来的咸鲜味3.大米的量随意的，但是煮的时候不能煮的太厚，不然出来的米汤都能当粥了。锅里剩下的大米可以加点水放点菜继续煮个菜粥什么的喝，反正浪费不了。 <center><img src="http://i3.meishichina.com/attachment/201503/16/1426488057577.jpg" style="float:none;" title="2015-02-07_16-20-54_690145_org.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201503/16/14264880588712.jpg" style="float:none;" title="2015-02-07_16-25-46_664246_org.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201503/16/14264880608606.jpg" style="float:none;" title="2015-02-07_16-34-28_865090_org.jpg"/></center>

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