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标题:
开胃下饭菜【肉末酸豆角】
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作者:
woedbot
时间:
2014-5-20 05:52
标题:
开胃下饭菜【肉末酸豆角】
<p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494034873.jpg" style="float: none; width: 500px; height: 667px;" title="5555555555555555.jpg" width="500" height="667" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494038814.jpg" title="3333.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494034288.jpg" style="width: 500px; height: 202px;" title="0000000.jpg" width="500" height="202" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494058516.jpg" style="width: 500px; height: 500px;" title="1.jpg" width="500" height="500" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266494061221.jpg" style="float: none; width: 500px; height: 500px;" title="2.jpg" width="500" height="500" border="0" hspace="0" vspace="0"/></center></p><p>【肉末酸豆角】<br/></p><p>主料；酸豆角250克，猪肉馅 150克。</p><p>辅料；葱姜 适量。剁椒 1大勺，生抽 3ml，糖 3克，味精 2克，料酒 10克</p><p>做法；</p><p> 1 葱姜蒜切碎，准备好猪肉馅。酸豆角洗净，用温水稍泡片刻，捞出切成0.5厘米的小段，</p><p>2 锅中放油爆香葱姜碎。</p><p>3 加入肉馅煸炒至肉馅变白。</p><p>4 加入剁椒</p><p>5 加入酸豆角炒匀</p><p>6 加入料酒 酱油 糖继续煸炒均匀。</p><p>7 收干汤汁，放味精起锅即可。</p><p><br/></p><p>小贴士；剁椒和酸豆角都是咸的不用在加盐</p><p><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266495615570.jpg" style="float: none; width: 500px; height: 667px;" title="5555555555555555.jpg" width="500" height="667" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266495611829.jpg" style="float: none; width: 500px; height: 667px;" title="22222.jpg" width="500" height="667" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p><br/></p><p><br/></p>
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